Capabilities & Pricing
At Blondie’s Bakery, everything is 100% gluten-free and celiac-safe—because delicious treats should never come with a side of worry.
Custom Orders
We create cakes, cupcakes, cookies, brownies, and other sweet indulgences for birthdays, weddings, showers, holidays, and “just because” days. Custom designs, flavors, and sizes are available to fit your vision.
Pricing
Prices vary depending on design complexity, serving size, and ingredients. Popular starting points:
• 6” cake (serves 8–10): starting at $75.00
• Dozen cupcakes: starting at $48.00
• Brownie or cookie trays: starting at $20.00
Deposits & Payments
• Orders over $60 require a 50% deposit to reserve your date.
• Orders under $60 require payment in full at the time of ordering.
Lead Time
We recommend placing orders at least 5 days in advance. Rush orders may be possible—just ask!
Pickup & Delivery
Orders are available for pickup in Spring, Texas
Allergen Information
Our kitchen is 100% gluten-free and celiac-safe. Some items may contain dairy, eggs, nuts, or soy—please let us know about any allergies when ordering.
Because being gluten-free is hard enough… your dessert shouldn’t be.
Policies
My Story
I’ve always been a baker—sharing food was my love language. So when I was diagnosed with Celiac disease in February 2024, it was a shock to say the least. Suddenly, I had to relearn what I could and couldn’t eat, and baking felt impossible. When my family asked when I’d start baking again, I laughed and said, “Never!” But then my son was coming to visit, and I couldn’t imagine a family gathering without our beloved, decades-old pound cake recipe. I gave it a try… and it was a complete disaster. That failure lit a fire in me. I spent the next four weeks researching, experimenting, and testing until I finally made a version that worked—well, almost. It actually took me a full year to perfect it, but once I did, Blondie’s Bakery was born. I knew I had something special—treats that were not only 100% gluten-free and celiac-safe, but actually delicious. Because let’s be honest: being gluten-free is hard enough without having to eat terrible desserts.
Disclaimer
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.