Blissful Baking

Hello all! My name is Akilah Marquis Bliss owner of Blissful Bakery, where each loaf tells a story and every bite brings pure bliss! Nestled in the heart of my home, this small-batch bakery is dedicated to the art of sourdough.

My journey began with a simple love for baking and a fascination with the science behind fermentation. I believe that great bread starts with quality ingredients and a sprinkle of passion. Each loaf is crafted with care, using organic flour, and a healthy starter, nurtured over time to develop the perfect flavor and texture.

At Blissful Baking, you can expect:

-Artisan Sourdough: My signature loaves are slow-fermented for a tangy flavor and chewy crust, perfect for sandwiches or simply enjoyed with a pat of butter.

- Small Batch Focus: I prioritize quality over quantity, ensuring that every loaf is made with love and attention to detail.

All items can also be made gluten free!!

Join me on this delicious journey! Whether you’re a seasoned sourdough lover or new to this delightful bread, I can’t wait to share my passion with you. Follow along for updates on fresh bakes, tips, and more.