Experience the heart and soul of real sourdough with this warm, comforting tasting flight. Each loaf is made slowly and simply allowing the natural fermentation to create deep flavor, a tender crumb, and a perfectly crackly crust. The flight includes a selection of our favorite bakes, from classic with its familiar tang, to a bold jalapeño cheddar bursting with flavor, and a touch of cinnamon swirl for a hint of cozy sweetness.

Every slice tells the story of care, patience, and tradition — a reminder that good bread doesn’t need much to be special. It’s an invitation to slow down, taste the difference, and enjoy sourdough the way it was meant to be: simple, wholesome, and made from the heart.

Each flight contains 4 'mini' size loaves. Our standard flight consists of one classic, one jalepeno cheddar, one Italian parmesan, and one brown sugar cinnamon wrapped up in one convenient bundle. If you prefer different flavors in your flight, please add your flavor choices in the notes section as you are placing your order.

A classic sourdough loaf is about as close to comfort as you can get. It’s got that golden, crunchy crust on the outside and a soft, chewy middle that just begs for a pat of butter when it's warm. The flavor’s a little tangy, a little toasty, and a whole lot of homemade goodness!

Made with nothing but flour, water, salt, and plenty of patience, it’s simple food done right — hearty enough for sandwiches, perfect for toast in the morning, or just torn apart and shared with the people you love.

If you love that classic Italian herbs & cheese bread from your local sandwich shop 😉, this loaf will feel like a warm, artisan upgrade.

Our Italian Herbs & Cheese Sourdough starts with our naturally fermented sourdough base, giving it a rich, slightly tangy flavor and chewy texture. We fold in a savory blend of Italian herbs and top the loaf with a generous layer of melted cheese that bakes into a golden, flavorful crust.

The inside is soft and fluffy with pockets of cheesy goodness, while the outside has that irresistible herb-kissed crust. It’s perfect for hearty sandwiches, garlic bread, paninis, or served alongside pasta and soups.

Bold, savory, and packed with flavor — this is the loaf that disappears first at the table.

Our jalapeño cheddar sourdough is a little bit of spice and a whole lot of comfort. Baked with melty pockets of sharp cheddar and just the right kick of fresh jalapeños, this loaf brings bold flavor wrapped in that same golden, crusty sourdough goodness you know and love.

It’s hearty, cheesy, and downright irresistible — perfect alongside a bowl of chili, toasted up for breakfast with eggs, or enjoyed all on its own. Warm, tangy, and just a touch fiery.

Our jalapeño cream cheese sourdough is the perfect mix of heat and comfort. Each slice has swirls of smooth, tangy cream cheese baked right in, with bites of fresh jalapeño for a gentle kick. The crust is golden and crisp, while the inside stays soft, rich, and full of flavor.

It’s the kind of loaf that feels like a treat all on its own — no toppings needed — but it also pairs perfectly with soups, backyard barbecues, or just a quiet morning with a hot cup of coffee. Spicy, creamy, and oh-so-satisfying!

Our garlic cheddar sourdough is savory comfort at its best. Each loaf is baked with sharp, melty cheddar and roasted garlic worked right into the dough, giving it a rich, hearty flavor.

The crust is golden and crisp, the inside soft and cheesy with just the right garlic kick — perfect alongside a pot of soup, toasted up with butter, or as the star of your next sandwich.

This rustic loaf brings a taste of the old country straight to your table. Baked with our signature sourdough starter, it’s infused with fragrant Italian herbs and melted parmesan cheese. The inside is tender and airy, perfect for tearing apart and dipping into olive oil or pairing with a hearty pasta supper.

Our Chocolate Chip Sourdough is the perfect balance of tangy and sweet. Made with our naturally fermented starter and long, slow fermentation process, this loaf has a soft, tender crumb studded with rich, melty chocolate chips in every bite.

Lightly crisp on the outside with a golden crust and slightly sweet interior, it’s delicious toasted with butter, served warm for dessert, or enjoyed as an afternoon treat with coffee. The natural sourdough fermentation gives it depth of flavor without being overly sweet — making it just as fitting for breakfast as it is for indulgence.

This loaf brings together artisan tradition and chocolatey comfort in one irresistible slice.

Our s’mores sourdough loaf is a campfire classic with a homemade twist. Fluffy sourdough crumb is swirled with gooey marshmallows, rich chocolate, and cinnamon — all baked into a golden crust that crackles when you tear into it.

Every slice is soft, melty, and just the right amount of indulgent, bringing back memories of summer nights, laughter, and sticky fingers by the fire. It’s dessert and comfort all in one loaf — no campfire required.

Our brown sugar cinnamon sourdough is like a hug fresh from the oven. Sweet ribbons of brown sugar and warm cinnamon swirl through the soft, tangy crumb, all wrapped up in a golden, crackly crust. It’s just the right mix of sweet and hearty — perfect for breakfast toast, French toast on Saturday morning, or an afternoon treat with a cup of coffee.

Every slice has that home-baked warmth that’ll take you straight back to Grandma’s kitchen. Simple, sweet, and made with love — it’s comfort you can taste.

Sweet, spiced, and perfectly crunchy — this small-batch granola captures all the cozy flavors of a freshly baked cinnamon roll. Made with toasted oats, sourdough starter for a hint of tang, real cinnamon, and a touch of vanilla, it’s baked until golden and finished with a light glaze-inspired sweetness. Delicious on yogurt, over fruit, or straight from the bag!

Soft, chewy, and perfectly balanced, our White Chocolate Chip Macadamia Sourdough Cookies bring together rich, buttery macadamia nuts and creamy white chocolate chips in every bite. The naturally fermented sourdough adds a subtle depth of flavor and just a hint of tang, elevating this classic cookie with a uniquely indulgent twist. Baked to golden perfection, these cookies are sweet, nutty, and irresistibly satisfying—comforting, familiar, and just a little unexpected.

Soft, chewy, and perfectly balanced, our White Chocolate Chip Macadamia Sourdough Cookies bring together rich, buttery macadamia nuts and creamy white chocolate chips in every bite. The naturally fermented sourdough adds a subtle depth of flavor and just a hint of tang, elevating this classic cookie with a uniquely indulgent twist. Baked to golden perfection, these cookies are sweet, nutty, and irresistibly satisfying—comforting, familiar, and just a little unexpected.

Our chocolate chip sourdough cookie is a sweet twist on a classic favorite. Soft and chewy in the center with just the right hint of tang from our signature sourdough starter, each bite is studded with rich, melty chocolate chips. Golden on the outside, tender inside, it’s the perfect treat for cozy afternoons, after-school snacks, or anytime you need a little homemade comfort.

Our chocolate chip sourdough cookie is a sweet twist on a classic favorite. Soft and chewy in the center with just the right hint of tang from our signature sourdough starter, each bite is studded with rich, melty chocolate chips. Golden on the outside, tender inside, it’s the perfect treat for cozy afternoons, after-school snacks, or anytime you need a little homemade comfort.

Soft, chewy sourdough oatmeal cookies with just the right hint of tang and warmth, sandwiched together with a smooth, fluffy vanilla cream filling. They’re nostalgic, homey, and just the right balance of sweet and comforting.

Soft, chewy sourdough oatmeal cookies with just the right hint of tang and warmth, sandwiched together with a smooth, fluffy vanilla cream filling. They’re nostalgic, homey, and just the right balance of sweet and comforting.