Our signature long fermented sourdough with a crisp golden crust and tender open crumb. Choose your preferred inclusion to make it uniquely yours. Each loaf is handcrafted in small batches using organic flour and slow fermentation for deep flavour and natural digestibility. Available add ins: • Olive and rosemary • Date and walnut • Cheddar and jalapeño • Bacon Message for other inclusions. Will accommodate if possible. Storage: Best enjoyed within 2 days. If not consumed within 2 days, slice and freeze to maintain freshness. Toast directly from frozen.

150 year old starter used by Birch Bread

A soft-crumbed, 100% organic sourdough sandwich loaf that slices perfectly for toast, lunches, and everything in between.

A hand-shaped 100% organic sourdough bâtard with its signature elongated form, caramelized crust, and tender open crumb. Slow-fermented for depth of flavour and baked to a crackling finish.

A beautifully rounded 100% organic sourdough boule, naturally leavened and slow-fermented for depth of flavour. With its blistered crust, soft open crumb, and warm tang, this loaf embodies true artisanal baking in its purest form.