A sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Adapted slightly from Bill Smith of Crook's Corner in Chapel Hill, North Carolina. Garnished with freshly whipped cream and coarse salt.

This cool, creamy, and refreshing lemon blueberry pie comes together with very simple, yet delicious ingredients. The simple lemon filling sits in a buttery Nilla Wafer crust with beautiful fresh blueberries seeming to be floating within a pool of creamy, lemony deliciousness. After the first bite of this sweet, tangy, and buttery pie, it’s impossible to put your fork down. Enjoy this beautiful dessert for Mother’s Day, Father’s Day, Sunday Dinner, spring or summer celebrations, and more.