Bhūmi Mill

About Bhūmi Mill

Welcome to Bhūmi Mill, where we honor the age-old tradition of milling flour that nourishes both body and spirit. My name is Ananda, and as the owner of Bhūmi Mill, I started this company with a deep-rooted belief in the power of locally sourced, fresh flour that is free from the harmful additives often found in commercial products.

The name “Bhūmi” represents Mother Earth, particularly in her sacred form as a cow, who gifts grains to Prthu Maharaj. This profound relationship with grains is not just a matter of sustenance; it is a Vedic tradition that dates back to the dawn of humanity. Flour has long been a staple in our diets, and it is essential to honor the natural processes that allow us to enjoy it in its purest form.

In today’s world, the rise of gluten sensitivity has led many to question the flour they consume. However, I believe that these issues stem from the industrial processing methods that strip wheat of its natural goodness. In Europe, where traditional milling practices are still prevalent, people enjoy bread without the same health concerns. This observation fuels our mission at Bhūmi Mill—to provide our community with nutritious, freshly milled flour that reflects the harmony of nature and nurtures our well-being.

At Bhūmi Mill, we recognize that flour has a shelf life of just 14 days once milled. Without the unnecessary enrichments and removal of vital nutrients, our goal is to bring you flour that is as local and fresh as possible. We believe that consuming “dead flour” contributes to a myriad of health issues, and we are dedicated to changing that narrative.

In addition to our premium flour, we aim to offer staples that fit into your busy lifestyle. Our selection includes bread and pasta for those who desire the convenience of ready-made options without compromising on health. We invite you to join us on this journey towards a more nutritious and harmonious relationship with food.

At Bhūmi Mill, we are not just about flour; we are about fostering a community that values the health of our bodies and the Earth. Thank you for being a part of this mission with us.

All bread orders must be placed by 10am the day before. Sourdough requires an 18-24 hour fermentation process, and we can’t rush it! Thank you for your understanding!

Our pick-up hours are Tuesday through Friday, 7am to 6pm. Ordering on our website ensures that you will get exactly what you want! Saturdays through Mondays we are at markets so please feel free to stop by the markets early and grab a loaf of bread or bag of flour before they sell out! Feel free to contact us for more information.

In-town deliveries to Alachua are available for free Tuesday through Friday, 3pm-4pm.

Gainesville weekly deliveries are available Wednesdays, 4pm-5pm. You must place your order by 10am on Tuesday!

Jacksonville weekly deliveries are available on Thursdays, 5pm-6pm. You must place your order by 10am on Wednesday!