Pistachio Croissant A golden, crisp, and buttery croissant layered with velvety pistachio cream. Each bite reveals a delicate balance of nutty sweetness and rich pastry flavor, finished with a sprinkle of roasted pistachios and a dusting of powdered sugar. Perfectly flaky on the outside and soft, creamy on the inside — an indulgent treat for pistachio lovers.

Pain au Chocolat Flaky, buttery layers of golden croissant dough wrapped around rich dark chocolate. Baked fresh to perfection, with a crisp exterior and a soft, melt-in-your-mouth center. A classic French treat, perfect for breakfast or an indulgent snack.

Cheese & Tomato Twice-Baked Croissant A savory twist on a French classic — our buttery croissant is filled with a rich blend of ripe tomatoes, melty cheese, and herbs, then baked a second time to golden, crispy perfection. With a gooey center and a flaky, cheesy crust, this hearty pastry is perfect for a satisfying breakfast or a flavorful midday bite.

Almond Croissant A classic croissant, twice-baked and filled with a rich almond cream, then topped with toasted almonds and a dusting of powdered sugar. Buttery, crisp, and delicately sweet — a true pastry lover’s favorite.

Creamy Chicken filled croissant A buttery, flaky croissant generously filled with tender shredded chicken tossed in a creamy mayo dressing and fresh herbs. Light yet hearty, this savoury favourite is perfect for lunch or a satisfying snack — comforting, flavourful, and ready to enjoy on the go.

Tiramisu Croissant A buttery, flaky croissant meets the classic Italian dessert in this indulgent creation. Filled with smooth mascarpone cream and pieces of espresso-soaked ladyfingers, each bite delivers the rich, bold flavors of tiramisu. Finished with a dusting of cocoa powder and dark chocolate shavings, it’s a decadent pastry that brings dessert to your morning.

Blueberry Chantilly Cream Layers of buttery, golden croissant pastry filled with a vibrant house-made blueberry compote and a light, whipped blueberry Chantilly cream. Bursting with berry flavor and just the right touch of sweetness, this dreamy pastry is finished with a hint of glaze and a sprinkle of love. A fresh take on fruity indulgence.

Lemon Meringue Croissant A zesty twist on a classic, this golden, flaky croissant is filled with tangy lemon curd and silky lemon cream, bringing a burst of citrus in every bite. Topped with delicate mini meringues and a sprinkle of fresh lemon zest, it’s a light, luscious treat that’s equal parts refreshing and indulgent — like sunshine in pastry form.