Rustic artisan sourdough with a crisp crust and soft chewy center 🍞 Naturally fermented and baked fresh in small batches. Perfect warm with butter, for sandwiches, soups, or your favorite grazing board 🤍

A rustic sourdough baguette with a crisp golden crust and light, airy interior. Perfect for dipping, sandwiches, or served warm with butter, olive oil, and my Garlic & Herb Bread Dip blend 🤍

Farmstand Focaccia 🌿🍅 A soft, airy focaccia made with my long-fermented sourdough dough and topped with olive oil, flaky salt, fresh herbs, tomatoes, onion, and garden-inspired seasonal designs. Each one is handcrafted and slightly unique — rustic, cozy, and made to feel like something straight from an old Southern farmhouse kitchen. Delicious served warm alongside pasta, soup, salads, or simply dipped in olive oil. Made fresh weekly at Bessie & Co. in Villa Rica, Georgia. 🤍

Our classic Bessie & Co. sourdough with a savory little kick — folded with jalapeños and cheddar for a cozy, flavorful loaf that’s perfect toasted, sliced for sandwiches, or served warm with butter. Great with soups, chili, eggs, burgers, or honestly… straight from the bag.

A handcrafted sourdough loaf loaded with the classic flavors of an everything bagel—sesame, poppy seed, garlic, onion, and sea salt. With a golden crust and tender interior, this savory favorite is delicious toasted, topped, or simply enjoyed with a smear of butter. 🥯🤍

Sweet meets sourdough 🍓 A soft, chewy sourdough loaf filled with strawberries and creamy white chocolate. Lightly sweet, perfectly balanced, and absolutely delicious warmed with a little butter ❤️

A 2-piece pack of our signature sourdough focaccia with a sweet twist. Each piece is baked with buttery cinnamon sugar nestled into every dimple, then finished with a simple vanilla glaze. Soft, golden, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon coffee break.

Our classic sourdough with a touch of sweetness and plenty of chocolate chips folded throughout. The perfect balance of sweet, chocolatey, and just a little tangy. Delicious as-is, toasted, or warmed with a little salted butter. 🍫

A savory spin on our classic sourdough, loaded with Italian herbs and Parmesan cheese. Perfect alongside pasta, soup, or toasted with a little butter.

Soft, fluffy sourdough focaccia with all the cozy flavors of fall — pumpkin and warm pumpkin spice, finished with a sweet glaze. Sold as a glazed 2-pack.

A full loaf of our signature sourdough focaccia with a sweet twist. Baked with buttery cinnamon sugar nestled into every dimple, then finished with a simple vanilla glaze. Soft, golden, and just the right amount of sweet—perfect for sharing at breakfast, brunch, or alongside an afternoon cup of coffee.