Rustic artisan sourdough with a crisp crust and soft chewy center 🍞 Naturally fermented and baked fresh in small batches. Perfect warm with butter, for sandwiches, soups, or your favorite grazing board 🤍

A rustic sourdough baguette with a crisp golden crust and light, airy interior. Perfect for dipping, sandwiches, or served warm with butter, olive oil, and my Garlic & Herb Bread Dip blend 🤍

Farmstand Focaccia 🌿🍅 A soft, airy focaccia made with my long-fermented sourdough dough and topped with olive oil, flaky salt, fresh herbs, tomatoes, onion, and garden-inspired seasonal designs. Each one is handcrafted and slightly unique — rustic, cozy, and made to feel like something straight from an old Southern farmhouse kitchen. Delicious served warm alongside pasta, soup, salads, or simply dipped in olive oil. Made fresh weekly at Bessie & Co. in Villa Rica, Georgia. 🤍

Our classic Bessie & Co. sourdough with a savory little kick — folded with jalapeños and cheddar for a cozy, flavorful loaf that’s perfect toasted, sliced for sandwiches, or served warm with butter. Great with soups, chili, eggs, burgers, or honestly… straight from the bag.

A handcrafted sourdough loaf loaded with the classic flavors of an everything bagel—sesame, poppy seed, garlic, onion, and sea salt. With a golden crust and tender interior, this savory favorite is delicious toasted, topped, or simply enjoyed with a smear of butter. 🥯🤍

A sweet take on our signature sourdough. Filled with creamy Biscoff cookie butter and crunchy Biscoff cookie pieces, this loaf bakes up with notes of caramel, cinnamon, and warm spice. Perfect toasted for breakfast, an afternoon coffee break, or a late-night treat.

Sweet meets sourdough 🍓 A soft, chewy sourdough loaf filled with strawberries and creamy white chocolate. Lightly sweet, perfectly balanced, and absolutely delicious warmed with a little butter ❤️

Our soft, pillowy sourdough focaccia gets a sweet twist with buttery cinnamon sugar tucked into all those signature focaccia dimples, then baked until golden and finished with a sweet vanilla glaze. Part cinnamon roll, part focaccia, and very possibly the best of both worlds. 🤎