All orders begin with an inquiry through the website. Once your request is submitted, you’ll receive a response with availability, a custom quote, and next steps to confirm your order.
How far in advance should I book?
Due to the custom nature of each cake, I recommend booking at least 7 days in advance. Dates are limited and may fill quickly, especially for weekends.
How is pricing determined?
Pricing is based on size, design complexity, and detailing. Because each cake is custom, pricing varies. A final quote is provided after your inquiry is reviewed and your design details are discussed.
Do you require a deposit?
A non-refundable retainer is required to secure your date. Your order is not confirmed until the deposit is received.
What flavors do you offer?
I offer a curated selection of classic cake flavors including vanilla, chocolate, strawberry, red velvet, carrot, almond, and pistachio. Additional seasonal or custom flavor requests may be available upon inquiry.
Do you offer filling options?
Each cake can be paired with a filling to enhance flavor and texture. Filling options include a selection of creams, fruit fillings, and signature additions such as Nutella, Biscoff, Bavarian cream, fresh fruit, and more.
Most fillings are available as upgrades.
I have a different question.
Feel free to message me through Instagram or by using the contact info listed. I respond to messages Monday–Sunday from 10:00 AM–5:00 PM.
