Rosemary, Sea Salt & Olive Oil Focaccia Sourdough Light, airy sourdough focaccia infused with rosemary, drizzled in olive oil, and finished with flaky sea salt—simple, rustic, and full of flavor. Small $10 Large $15

Green Olive, Gouda & Feta Sourdough Focaccia A soft and airy sourdough focaccia topped with briny green olives, melty Gouda, and tangy feta cheese. Finished with olive oil and baked until golden for a savory, flavorful loaf with a perfectly crisp edge

Cinnamon Roll Sourdough Focaccia A sweet twist on classic focaccia—soft, airy sourdough dough swirled with buttery cinnamon sugar and baked until golden and caramelized. Finished with a sweet glaze for a warm, bakery-style treat that tastes just like a cinnamon roll. Small $10. Large $15

Garlic Herb & Stuffed Cheese Sourdough Focaccia Rustic sourdough focaccia brushed with olive oil, layered with fragrant garlic and herbs, and stuffed with melty cheese inside. Baked until golden with a soft, airy crumb and a savory, cheesy center. Small $10. Large $15