Fermented at elevation and cold-proofed in Montana’s brisk climate, this sourdough develops a slow, deep mountain flavor profile.

A classic sourdough infused with Italian herbs and finished with a salted crust.

Soft sourdough with a warm cinnamon-brown sugar swirl.

A spicy cheddar sourdough made with house-pickled jalapeños and organic Montana cheese.

Dark chocolate chips and organic espresso folded into a bold, double-shot sourdough. *Not for the faint of heart

Sourdough meets pizza: sauce, Italian seasoning, organic mozzarella, and uncured pepperoni in every slice

Classic long fermented Focaccia drizzled with olive oil and topped with flakey sea salt

Sourdough Focaccia with inclusions of choice. Add desired inclusions in details for order.