Soft, golden sourdough focaccia brushed with olive oil and baked until pillowy with a lightly crisp edge.

Soft, buttery brioche with a tender crumb and lightly sweet flavor—perfect for golden French toast, cozy breakfast sandwiches, and elevated everyday toast.

A tangy sourdough loaf with cinnamon warmth and sweet raisins, soft inside with a crisp crust.

Crusty sourdough loaded with sharp cheddar and fresh jalapeños. Cheesy, slightly spicy, and perfectly tangy with a soft, chewy center.

Crusty sourdough packed with melted cheese and savory Italian herbs — tangy, rich, and perfect for sandwiches or garlic bread.

Soft, sliceable sourdough with a mild tang and tender crumb—perfect for everyday sandwiches and toast.

Homemade garlic bread loaf made from fresh baked bread, brushed with garlic butter and herbs, and baked until golden.

Buttery brioche + blueberry filling + cream cheese glaze. Soft, rich, and packed with flavor.