This Gluten Free Bread has passed the bend test!! It is so light and fluffy and not dense like cake!

For so long I looked for a bread that my dear husband could eat to stick to his gluten free diet. He always felt so left out when we would have a sandwich and always try to sneak a small bite. Not anymore!

Contains: Gluten Free Flour, Yeast, Egg, Honey, Oil, and Apple Cider Vinegar

Light and fluffy homemade bread. Made from my great grandma’s beloved recipe with extra love.

These loaves are perfect for your morning piece of toast, to your midday sandwich, and all the way to dinner.

Contains: Flour, Sugar, Milk, Yeast, Oil and Salt.