Naturally leavened sourdough loaves crafted with long fermentation for a crisp crust, open crumb, and rich, tangy flavor. Each loaf is baked fresh and infused with savory mix-ins that rotate seasonally—perfect for sandwiches, toast, or serving alongside soups and meals. Hand-shaped, baked in small batches, and made entirely from scratch in our home bakery. Available in the following savory flavors: •Original •Jalepeno Cheddar •Rosemary Garlic •Hot Honey Asiago