Featured Products
Roasted Jalapeño & Aged Cheddar Sourdough
A naturally leavened sourdough loaf made with roasted jalapeños and sharp aged cheddar. Slow fermentation builds flavor and structure, while roasting the jalapeños brings a mellow heat and subtle smokiness that balances the richness of the cheese. Baked until golden with a crisp crust and tender interior. Savory, comforting, and just the right amount of heat. Mild to medium heat
$20.00
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Country Sourdough
Our classic naturally leavened sourdough loaf, crafted with simple ingredients and time-honored techniques. Fermented slowly for depth of flavor, then baked until the crust is deeply caramelized and crisp, with a tender, well-structured interior. A versatile, everyday loaf—perfect for slicing, toasting, or serving alongside any meal.
$13.00
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About
Hi! I’m Nikki, the baker behind BAYCRUMB I’m a stay-at-home mom to three kids, and a couple days each week you’ll find me in the kitchen baking sourdough and other small-batch baked goods.
I started my sourdough journey in 2023 and quickly fell in love with the slow, simple rhythm of it. Baking has become my creative outlet and a weekly joy—something I truly look forward to.
I’d love to bake for you.
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Capabilities & Pricing
Small-batch, naturally leavened baked goods made to order and baked fresh each week.
🍞 Pre-orders only. Limited weekly availability.
Small-batch, naturally leavened sourdough baked fresh each week.
All loaves are approximately 750–800 g baked.
Classic Country Sourdough — $13
Specialty Sourdough (rotating flavors) — $20 and up
Focaccia — limited runs, pricing varies
Quantities are limited and flavors change weekly.
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