Pumpkin Spice Bundt

This large 12-cup Bundt Cake is loaded with pumpkin and spices. It's a simple cake with a creamy interior, hearty crust, light drizzle, and sprinkled with allspice-cinnamon sugar. It's the next best thing to pumpkin pie, and it feeds more, too. 12-15 servings and safe to keep at room temperature. This cake is made with a gluten free flour blend and plant-based oils. Contains egg and soy.