These small bundt-style cakes each serve one and come with all the perks of having a whole cake all to one's self. Which is, having your cake and eating it, too.

Available by the half dozen.

Can be made egg-free and vegan upon request.

Available in multiple shapes. Please note almond/tree nut flavors are only available in the classic bundt shape.

Contains egg and soy.

A classic bundt cake with a pretty golden crust, glaze, and delicate sugar/toppings.

This is a family cake. Serves 8-10, comes in a variety of flavors, and does not need to be refrigerated.

Can be made egg-free/vegan upon request.

A variety of pan shapes are available.

Please note that tree-nut flavors are only available in the classic bundt shapes.

Contains egg and soy.

This small bundt cake comes in a variety of flavors and toppings.

Contact the Bakery for a custom quote!

These cupcakes are swirled with real raspberries and vanilla, and finished with creamy raspberry and vanilla swirl frosting.

They're vegan, too!

Contains soy.

These cupcakes carob and butter velvet swirled together and finished with creamy vanilla and carob swirl frosting.

They're vegan!

Carob is kinda like chocolate, it's a bit bitter and nutty and it makes for a velvety cupcake and super soft frosting. It's worth the love.

Banana cake with heaps of chocolate chips inside, drenched in a rich banana caramel, and sprinkled with more chocolate chips.

Contains egg and soy.

This is a small (half-sized) cake that feeds 5-6.

Scones mixed with real dried strawberries, shortcake bits, and non dairy white chocolate, then topped with a cookie craquelin and vanilla drizzle.

8 wedges

Contains egg and soy

Sometimes simple is just right. This 'simple' vanilla cake has a swirl of warm cinnamon baked inside, more cinnamon and sugar dusted on top, and finished with a drizzled icing.

Available as a full size 10 in classic bundt or a combination of smaller sizes. Minimum order one small (7 in) or six minis.

Contains egg, almond, and soy.

This two-tone cake is swirled with vanilla and chocolate. It uses real chocolate and the reverse cream method to produce a a wonderful tender crumb and a golden crust. Drizzled with a simple icing and dusted with powdered sugar.

Available as six/twelve mini-bundts, one/two small (7 in), or full-size 10 in classic bundt.

Contains soy and egg.

This moist lemon pound-style Bundt is flavored with fresh lemon zest and real juice, glazed with a buttery lemon sauce, and drizzled with another lemon icing.

Contains soy, almond, and egg.