Eight gluten-free dairy-free scones in four flacors.

These delicate nutmeg cookies are dusted with spice and sugar and then sandwiched with a buttery brandy filling.

Available by the dozen.

These thumbprint cookies are flavored with vanilla and festive with holiday sprinkles.

Available by the dozen.

This large 12-cup Bundt Cake is loaded with pumpkin and spices. It's a simple cake with a creamy interior, hearty crust, light drizzle, and sprinkled with allspice-cinnamon sugar.

It's the next best thing to pumpkin pie, and it feeds more, too. 12-15 servings and safe to keep at room temperature.

This cake is made with a gluten free flour blend and plant-based oils.

Contains egg and soy.

A dozen fresh baked scones in a variety of flavors, including current seasonal flavors and regular menu items.

Current options are:

Pistachio Rose

Macadamia White Chip

Chocolate Walnut

Honey Almond Cinnamon

Pumpkin Pecan

Fruity Pebbles

Brown Sugar

Sprinkles

Chocolate Chip

Pumpkin Pie

This pack contains eggs, soy, and tree nuts (including almond, pistachio, walnut, pecan and macadamia). All scones that contain nuts have the nut clearly in the name.

Available for pickup on school days as early as 6 am!

These small bundt-style cakes each serve one and come with all the perks of having a whole cake all to one's self. Which is, having your cake and eating it, too.

Available by the half dozen.

Can be made egg-free and vegan upon request.

Available in multiple shapes. Please note almond/tree nut flavors are only available in the classic bundt shape.

Contains egg and soy.

A classic bundt cake with a pretty golden crust, glaze, and delicate sugar/toppings.

This is a family cake. Serves 8-10, comes in a variety of flavors, and does not need to be refrigerated.

Can be made egg-free/vegan upon request.

A variety of pan shapes are available.

Please note that tree-nut flavors are only available in the classic bundt shapes.

Contains egg and soy.

This small bundt cake comes in a variety of flavors and toppings.

Contact the Bakery for a custom quote!

These cupcakes are swirled with real raspberries and vanilla, and finished with creamy raspberry and vanilla swirl frosting.

They're vegan, too!

Contains soy.

These cupcakes carob and butter velvet swirled together and finished with creamy vanilla and carob swirl frosting.

They're vegan!

Carob is kinda like chocolate, it's a bit bitter and nutty and it makes for a velvety cupcake and super soft frosting. It's worth the love.

Sometimes simple is just right. This 'simple' vanilla cake has a swirl of warm cinnamon baked inside, more cinnamon and sugar dusted on top, and finished with a drizzled icing.

Available as a full size 10 in classic bundt or a combination of smaller sizes. Minimum order one small (7 in) or six minis.

Contains egg, almond, and soy.

This two-tone cake is swirled with vanilla and chocolate. It uses real chocolate and the reverse cream method to produce a a wonderful tender crumb and a golden crust. Drizzled with a simple icing and dusted with powdered sugar.

Available as six/twelve mini-bundts, one/two small (7 in), or full-size 10 in classic bundt.

Contains soy and egg.