Three tiered cakes Price varies

6 inch tier on top of an 8 inch tier. cakes starting at $300. 6-inch Round (3-layer)- Party Slices(1.5"x2"x height): 8 to 10 servings. Wedding Slices(1"x2"x height): 12 to 14 servings. 8-inch Round (3-layer)- Party Slices: 20 to 22 servings. Wedding Slices: 26 to 28 servings. Total Combined Yields approx - Party Slices: 28 to 32 servings. Wedding Slices: 38 to 42 servings Cutting Strategy for a 2-Tier Cake - ​To actually achieve these numbers cleanly without the cake turning into a structural mess on the table, it helps to treat the tiers completely separately when slicing: ​Unstack or Cut the Top Tier First: Slice the 6-inch top tier into standard, slim wedges right on the cake. Alternatively, lift the top tier off entirely (using its cardboard round) to slice it on a separate cutting board. ​Grid-Cut the 8-inch Bottom Tier: Once the top tier is cleared, do not cut the bottom 8-inch tier into traditional wedges. Because it is a 3-layer tier with extra height, cut it event-style by slicing straight rows across the cake, then cutting those rows into 1" or 1.5" columns. This prevents massive, floppy wedge pieces and assures you hit that 20+ portion mark easily. This is just a general guide for approx servings and is not guaranteed. Amount of Slices is highly subject to the person cutting the cake. Custom decor, add one and colors will be additional costs.

4 inch tier ontop of a 6 inch tier. Two tier cakes starting at $200 Custom designs, toppers, add on and colors will be additional fees

9x13 2 layer Only Knobs, switches, tonearm and speakers will be made of fondant. Bulk of cake is carved buttercream. Vinyl is made of chocolate. Approx servings for this size cake: Party Size- 2" × 2" square slices, 24 servings. Wedding / Event Size- 1" × 2" rectangular slices, 50 to 54 servings. How to Cut the Grid Cleanly: ​Because this is a true rectangle, you can map out your cuts mathematically before the knife even touches the frosting to get an exact yield: ​For Party Slices (24 Servings): Cut 4 equal rows along the short (9-inch) side, and 6 equal cuts along the long (13-inch) side. This gives you neat, uniform 2"x2" square blocks that look great on a plate. ​For Wedding Slices (54 Servings): Cut 6 rows down the short side (making each row roughly 1.5 inches wide), and make 9 cuts along the long side. This gives you those classic, slender event-style portions. ​Yield Tip: If you want a perfectly exact 50 servings for a strict headcount, cut the cake into a 5 × 10 grid (5 rows down the 9-inch side, and 10 cuts down the 13-inch side). This yields a slightly more generous 1.8"x 1.3" slice that keeps things perfectly uniform. This is just an approx guide and is highly subject to the person cutting the cake.

All buttercream, no fondant. Edible, chocolate spoiler

Smash Cakes are mini 4in 2 layers cakes and are popular "smash cakes" for first birthdays as a cute little personal size cake. Vintage piping and customizations will be subject to additional charge. This size cake has on average approx 2-4 servings. The Reality of Slicing a 4-Inch Cake: ​Party Slices: If you cut the cake cleanly into quarters. It's perfect for a couple to share with a little left over. ​Wedding Slices: To get 6 servings out of a 4-inch cake, you have to cut it into 6 VERY thin, delicate wedges (slicing it into 6 equal pie pieces). The back edge of each slice will only be about 2 inches wide, tapering down to a sharp point. ​A Note on Handling: Because a 4-inch cake is so light and narrow, it tends to slide around on the cake board when you try to slice it. For the cleanest cuts, make sure the cake is well-chilled so the buttercream is firm, and hold the top gently with a clean finger or a small offset spatula while making your cuts.

6 inch 3 layer cakes starting at $70. Custom flavors, designs, toppers are subject to additional charge Approx servings for this size cake as a round shape: Party SizeModest wedge- 1.5" wide at edge 8 to 10 servings. Wedding SizeSlim wedge- 1" wide at edge 12 to 14 servings. The Best Way to Cut It: ​Because a 6-inch cake is small, trying to do a grid/event cut (cutting it into rectangular rows) gets incredibly awkward and leaves you with tiny, crumbly corner pieces. ​Instead, stick to traditional wedges, but use a sharp, thin-bladed knife dipped in hot water between cuts. The extra height from that 3rd layer ensures that even a slim 1-inch wedding wedge feels like a satisfying, substantial dessert. This is just a general guide to Approx servings. The amount of servings is highly subject to the one cutting the cake. This is just an approximate guide. As a heart shaped: Party / Event Slices- 1.5" x 2" x height, 6 - 8 servings. Wedding Slices- 1" x 2" x height, 10 - 12 servings. How to Cut It for Maximum Yield ​If you try to cut a heart cake like a traditional round pie (in wedges from the center), the portions end up highly uneven—the top rounded lobes get massive pieces, while the bottom point gets a tiny sliver. ​To get the full 12 wedding-style servings, it's best to use a grid cutting method rather than wedges: ​The Horizontal Cut: Cut a straight line horizontally across the upper third of the heart (just below the cleft where the two rounded lobes meet). This separates the top lobes from the larger bottom triangle. ​Slice the Lobes: Cut each of the two top rounded sections vertically into 2 or 3 smaller slices. ​Grid the Bottom: Treat the remaining bottom triangle like a grid, cutting vertical strips down to the point, then slicing across to hit your 1" x 2" portions.

6 inch 3 layer heart shaped cakes. Heavy vintage piping, bows and toppers are subject to additional fees. Serving for this size cake : Party / Event Slices- 1.5" x 2" x height, 6 - 8 servings. Wedding Slices- 1" x 2" x height, 10 - 12 servings. How to Cut It for Maximum Yield ​If you try to cut a heart cake like a traditional round pie (in wedges from the center), the portions end up highly uneven—the top rounded lobes get massive pieces, while the bottom point gets a tiny sliver. ​To get the full 12 wedding-style servings, it's best to use a grid cutting method rather than wedges: ​The Horizontal Cut: Cut a straight line horizontally across the upper third of the heart (just below the cleft where the two rounded lobes meet). This separates the top lobes from the larger bottom triangle. ​Slice the Lobes: Cut each of the two top rounded sections vertically into 2 or 3 smaller slices. ​Grid the Bottom: Treat the remaining bottom triangle like a grid, cutting vertical strips down to the point, then slicing across to hit your 1" x 2" portions.

For an 8 inch 3 layer heart cake : Party Slices - (1.5" x 2" x height) 16 - 18 servings. Wedding Slices - (1" x 2" x height) 22 - 24 servings These are all approximate servings as its highly subject to the individual cutting the cake.

8 inch 3 layer heart shaped cakes. Heavy vintage piping, bows, or toppers are subject to additional costs. Servings for this size cake: For an 8 inch 3 layer heart cake : Party Slices - (1.5" x 2" x height) 16 - 18 servings. Wedding Slices - (1" x 2" x height) 22 - 24 servings These are all approximate servings as its highly subject to the individual cutting the cake.

Custom designs may be subject to an additional charge Thise size cake will feed the following: Party Size Slices- 1.5" × 2" × height, yeilds approx 20 to 24 servings. Wedding Size- 1" × 2" × height, yeilds approx 28 to 32 servings Cutting Style Matters : ​PARTY SLICES (Wedge Cut): Usually cut like a traditional pie. Because a 4-layer cake is so tall, cutting wide wedges can make the slices massive and prone to falling over. If cutting wedges, aim for 20 to 24 slices max. ​ WEDDING SLICES (Grid/Event Cut): For the cleanest results and maximum yield, cut the cake in a grid rather than wedges. You cut rows across the cake, then slice 1-inch pieces from those rows. This gives you those clean, stable 1" × 2" rectangular portions that easily hit the 28 to 32 serving mark. The amount of slices is highly subject to the cake cutter. This is just a general guide!!!

The Ultimate "Box" of Chocolates ! The PERFECT Valentine's Day or anniversary cake Why choose between cake and candy when you can have both? This stunning heart-shaped cake is dressed up to look exactly like a vintage box of truffles. Featuring a vibrant red finish, delicate buttercream piping, and topped with an assortment of chocolate decorations, it’s the sweetest way to say "I love you." Cake breading options : Chocolate Vanilla Allergy warning: Candies my include nuts, coconut

Bundt cakes ! Available in a variety of flavors. Choose a glaze topping, powdered sugar dusting or plain!

Delicious fluffy cake rolls! Feeds approx 11-12 based off 1 inch thick slices.

Custom designs, toppers, colors, flavors are subject to an additional charge General servings for this size cake: Party Size Generous wedge- 2" wide at edge 10 to 12 servings. Wedding Size Slim wedge- 1.25" wide at edge 14 to 16 servings. With a 2-layer cake, you almost always cut traditional wedges. If you try to cut 20 to 24 wedges out of an 8-inch cake, the slices become paper-thin at the outer edge and just crumble apart.

An old-fashioned peanut butter sheet cake with a crazy good peanutty frosting/glaze and crushed peanuts on top! This is the perfect peanut butter cake that has the great taste of peanut butter without being overwhelming! If you love PB you'll be sure to love this one! 9x13 Quarter sheet cake, one layer Approx servings for this size cake: 24 servings if cut 2"x2" slices.

Chocolate slab cake 4.5 x 13 inch Feeds approx 6 to 13 people depending if you cut into 1 or 2 inch slices. Moist dark chocolate cake with a chocolate frosting and topped with mini chocolatw chips for a beautiful texture.