Mézes krémes is a classic Hungarian dessert made with thin, tender layers of honey-infused dough filled with a silky, vanilla custard cream. The layers are stacked and softened as they rest, creating a melt-in-your-mouth texture. Finished with a thin chocolate glaze, this delicately sweet treat is a staple at celebrations and family gatherings.

A beloved Hungarian classic, Gerbeau Cake features layers of soft yeast dough filled with ground walnuts and apricot jam, topped with rich dark chocolate. A perfect balance of sweet, nutty, and fruity flavors in every bite.

Diós csiga is a beloved Hungarian pastry, known for its soft, spiraled dough generously filled with a sweet, spiced walnut mixture. Made with a tender yeasted dough and rolled into classic snail-like swirls, each pastry is rich with ground walnuts, sugar, and a hint of cinnamon. Baked to golden perfection and sometimes topped with a light glaze, diós csiga is a cozy, nostalgic treat—perfect with a cup of coffee or tea, any time of day.

Kakaós csiga is a beloved Hungarian pastry, often enjoyed for breakfast or as a sweet snack. Its name translates to "chocolate snail," referring to its spiral shape. Made from soft, yeasted dough rolled with a rich cocoa-sugar filling, it’s baked until golden and sometimes finished with a light glaze. The result is a fluffy, slightly crisp pastry with layers of sweet, chocolatey goodness in every bite. It's a nostalgic favorite in Hungarian bakeries and homes alike.

Kókusz kocka is a moist vanilla sponge cake delicately coated in a smooth cocoa glaze, then generously rolled in fine shredded coconut. This traditional Hungarian sweet brings back childhood memories with every bite.