RED VELVET
This is the one that started it all our signature cake and the heart of Bakeology Sweets Lab. Rich, cocoa-kissed layers with that deep red hue, frosted in silky cream cheese goodness. Whether you like it with pecans or without, every slice is a taste of tradition, love, and the sweet beginnings of something special.
Starting at $45.00
Strawberry Crunch Pound Cake
Sweet, moist, and bursting with real strawberry flavor, this pound cake is topped with a delicious, homemade crunch that’ll have you coming back for “just one more bite.” It’s the perfect mix of soft cake and a satisfyingly sweet topping — Grandma would be proud, but she’d never tell you how it’s made.
$45.00
🍋🟩Key Lime
Fresh-squeezed flavor in every bite this zesty, refreshing cake is just like the one Granny made for Easter with that secret splash of love.
$6.00
Original (Vanilla) Pound Cake
A timeless favorite with a soft, buttery crumb and warm vanilla flavor. Whether you enjoy it plain or with a sweet homemade glaze, this pound cake brings that old-school comfort — like the one always waiting in Grandma’s kitchen for an afternoon treat.
$40.00
Key Lime
Fresh-squeezed flavor in every bite this zesty, refreshing cake is just like the one Granny made for Easter with that secret splash of love.
$40.00
RED VELVET
This is the one that started it all our signature cake and the heart of Bakeology Sweets Lab. Rich, cocoa-kissed layers with that deep red hue, frosted in silky cream cheese goodness. Whether you like it with pecans or without, every slice is a taste of tradition, love, and the sweet beginnings of something special.
Starting at $12.00
RED VELVET
This is the one that started it all our signature cake and the heart of Bakeology Sweets Lab. Rich, cocoa-kissed layers with that deep red hue, frosted in silky cream cheese goodness. Whether you like it with pecans or without, every slice is a taste of tradition, love, and the sweet beginnings of something special.
$6.00
Welcome to Bakeology Sweets Lab
Where every bite feels like home.
At Bakeology Sweets Lab, we believe in baking the way Grandma did with real ingredients, a whole lot of love, and a dash of tradition in every pan. Whether it’s a classic caramel cake or a bright, zesty lemon poundcake, our sweets are made to bring back memories, start new ones, and keep the family gathered around the dessert table.
Take a look at our cake collection and find the flavor that speaks to your soul. No shortcuts, no fuss, just good old-fashioned baking straight from our kitchen to your heart.
Bakeology Sweets Lab Ordering Info and Guidelines
Where every bite feels like home.
Order Guidelines
• Advance Notice: Please place orders 3–5 days in advance
• Custom or Large Orders: Minimum 1-week notice
• Holiday Orders: Book early (1–2 weeks ahead recommended)
• Pickup Only – Meeting spot arranged with each customer
Menu & Pricing
Whole Layer Cakes (2–3 layers) Classic Cakes ( vanilla, yellow, 🍫 chocolate , Key Lime 🍋🟩 Strawberry 🍓)
🎂 $40each
⭐️ Specialty Cake: 🧁 Red Velvet (with or without pecans), German Chocolate 🍫 , Caramel, Coconut 🥥, Carrot 🥕 $45
✨ Custom Decorated Cakes: Starting at $55+
Mini Cakes:
🧁 $5 each
Cupcakes:
🧁 Half Dozen – $12
🧁 Dozen – $24
✨ Specialty/Decorated – $30/dozen
Pound Cakes:
🍰 Classic Flavors ( vanilla, sour cream, Lemon 🍋, Key Lime 🍋🟩)$40
🍓 Specialty Flavors (like Strawberry Crunch) $45
Add-Ons & Extras
➕ Extra Crunch Topping or Specialty Finish: +$5
🎀 Custom Toppers or Edible Decorations: +$5–$10
🎨 Custom Cake Design Work: Priced upon request
Deposit & Payment Policy
💵 A flat $20 deposit is required to confirm all orders $50 or more
💳 Smaller orders (under $40) may require full payment upfront
✅ Final payment is due at the arranged pickup
⚠️ No refunds on cancellations within 48 hours of pickup
💰 Accepted Payments: [Cash App, Apple Pay, Venmo, etc.]