Made with an almond flour and keto cracker crust and sweetened with monk fruit, this New York cheesecake has the same rich, dense, and ultra-creamy flavor you expect, just with a healthier twist. Perfect for those looking for sugar-free and gluten-free options without sacrificing taste. (Made with gluten-free ingredients; prepared in a kitchen that also handles gluten) 🖤 This cheesecake is 9” and serves 8-16 slices depending on the size of slice you prefer! (This cheesecake is served plain; custom toppings are available upon request for an additional fee.)

A healthy cake made with just 4 simple ingredients — no sugar, no flour, and no guilt! This naturally gluten-free cake is light, moist, and full of bright lemon flavor. Topped with a sprinkle of toasted sliced almonds and a dusting of optional powdered sugar, it’s the perfect effortless dessert for any occasion! 🖤 This cake serves 10 large slices!

Power up with my naturally sweetened, protein-packed granola bars! Each one delivers 9g of protein and is made with heart-healthy nuts, fiber-rich oats, and wholesome ingredients — all sweetened naturally with honey and Medjool dates, with no refined o added sugar. Perfect for fueling your day, whether you’re at the gym, on the go, or just craving something clean and delicious! My bars are not only gluten-free but also dairy-free (optional chocolate version contains a small amount of dairy) 🖤 This item includes 12 large sized bars. (you may optionally choose to have half or all of the bars covered in milk & dark chocolate chips, for no additional cost!)

My Gluten-Free Almond Pound Cake is a classic treat reimagined with a wholesome twist. Made with almond flour for a naturally gluten-free base, this cake has a dense, moist crumb and a delicate, buttery texture. This cake is made with grass fed butter and is Infused with subtle notes of almond and vanilla, each slice offers a rich yet balanced sweetness that melts in your mouth. Whether enjoyed on its own, with fresh berries, or a dollop of cream, this pound cake delivers timeless flavor and comfort in every bite—without compromising on quality or indulgence. 🖤‌ This cake serves 15 standard sized slices! (you may request an optional homemade vanilla glaze with or without sliced almonds for no additional cost!)

Start your day—or sweeten any moment—with my Gluten-Free Buttermilk Chocolate Chip Muffins. These bakery-style muffins are thick yet delightfully airy and light, made with tangy buttermilk for extra tenderness and depth of flavor. Each bite is filled with pockets of semi-sweet chocolate, perfectly melted. Baked with gluten-free flour, they’re a delicious option for anyone seeking a comforting, feel-good treat without gluten. Whether enjoyed warm for breakfast or as an afternoon pick-me-up, these muffins deliver the perfect balance of indulgence and simplicity. 🖤 This item includes 12 large muffins!

Gluten-Free Date & Walnut Cake! Moist, naturally sweetened, and packed with chopped dates and crunchy walnuts—this healthy cake is made without gluten but full of rich flavor. Topped with a delicious, homemade toffee sauce that soaks into every bite, it’s the perfect guilt-free indulgence that still feels decadent. No refined sugar, just pure, cozy goodness in every slice! 🖤‌ This is a 8 inch single layer cake that serves 8 large or 16 smaller slices!