Presale
Cinna-Roll Sunday: Professional Brioche-Style Rolls | Limited Quantity Experience the ultimate Sunday morning luxury. As a professional dough manager, I use a long-fermentation process to create a pillowy, brioche-style crumb that perfectly holds its structure against our gooey, premium fillings. How the Presale Works: The Window: Our presale link opens every Wednesday at 8:00 AM and closes Thursday at Noon (or until sold out). The Pickup: All orders are for Sunday Pickup Only (9-11am) at a Fort Worth location that will be discussed at time of order. The Freshness: These rolls are baked fresh for your Sunday morning, slathered in our signature respective flavored frosting while warm. This Permanent Menu: • the OG Classic ($34): The gold standard. A buttery brown sugar and premium cinnamon blend with our house cream cheese glaze. • The Zebra Mocha ($36): A rich cocoa-infused dough paired with a silky vanilla bean cream cheese frosting. ***Seasonal Feature ($38): Monthly rotating flavor using season fruits, nuts, other local flavor inspirations. Quantity: Each "Pan" includes 6 Jumbo Rolls. Ordering Notes: Inventory is strictly limited to 3 pans per flavor per week to ensure artisanal quality. Once the Thursday noon deadline passes, the shop will close for the week to allow for our 48-hour dough fermentation process. Payment: Payments will be made in full at time of order through a Secure checkout method via Apple Pay, Venmo, or CashApp.Powered by
