Garlic Parmesan and Cheddar Jack Sourdough A bold and savory loaf with the perfect balance of heat and richness . - Garlic Parmesan for natural spice - Cheddar Jack cheese folded throughout the dough - Crispy, blistered crust with a soft, cheesy exterior - excellent for sandwiches, breakfast toast, or warm with butter

Jalapeño Cheddar Sourdough A bold and savory loaf with the perfect balance of heat and richness . - Fresh jalapeños for natural spice - sharp cheddar folded throughout the dough - Crispy, blistered crust with a soft, cheesy exterior - excellent for sandwiches, breakfast toast, or warm with butter

🍞 Cinnamon Raisin Sourdough Baked and Built Studios A cozy twist on traditional sourdough, our Cinnamon Raisin Sourdough is naturally fermented and handcrafted in small batches for incredible flavor and texture. Swirls of warm cinnamon and sweet raisins are folded into our artisan dough, creating a loaf that’s perfectly balanced—not overly sweet, just comforting and delicious. Enjoy it toasted with butter, transformed into the most amazing French toast, or paired with a morning cup of coffee. The natural fermentation process creates a tender crumb, crisp crust, and deep flavor that makes this loaf a customer favorite. ✨ Naturally fermented ✨ Made with simple ingredients ✨ Handcrafted in small batches ✨ Perfect for breakfast, snacking, or French toast Ingredients: Bread flour, water, sourdough starter (flour, water), raisins, cinnamon, brown sugar, salt.