These bread flour English muffins are buttery and filled with nooks and crannies!

An Asiago sourdough bagel is a savory, cheesy twist on a classic bagel, combining the characteristically chewy texture and tangy flavor of a sourdough base with the nutty and piquant taste of aged Asiago cheese.

A cheddar sourdough discard bagel is a savory and chewy bagel with a subtle tangy flavor from the fermented starter. Chunks or shreds of cheddar cheese are mixed into the dough and sprinkled over the top before baking, resulting in a rich, cheesy interior and a crispy, melted cheese crust.

Everything bagels are a delicious twist on a classic, offering a perfectly chewy texture. Before being baked, each bagel is topped with "everything" seasoning—a savory, crunchy blend of poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt.