Inclusions take sourdough flavor, texture, and visuals to a whole new level! Popular choices include: cinnamon raisin, chocolate walnut, lemon blueberry, orange cranberry, garlic herb and cheese, jalepeno cheddar, and everything bagel.

The classic. A slow-fermented loaf made with a live fermented culture. Featuring a tangy flavor, and crisp crust.

A traditional, tangy sourdough round livened up with cinnamon, brown sugar, garlic, or herbs.