Sourdough sandwich loaf topped with oats! A touch of extra fiber and great for sandwiches or toasts!

Sandwich bread with a touch of sweet and a hint of sour. The perfect addition to any meal, as toast for breakfast, as a sandwich for lunch, or smear with butter for dinner.

Delicious, pillowy pull apart dinner rolls with just a touch of sour. Warm in the oven and top with butter to serve.

Enjoy a classic white sandwich bread, but make it sourdough. It has the health benefits of sourdough bread without the intense sourdough flavor. This loaf is hand folded, carefully risen over 3 days, hand shaped, and baked to perfection all in my home kitchen. Excellent for sandwiches and toast!