This loaf is rolled with a Swirl of cinnamon and cane sugar. It is made with the Happy Dough, a combo of fresh-milled hard red and hard white wheat, local honey, water, olive oil, vital wheat gluten, Sunflower Lecithin, salt, and yeast

A large, 825 gram fresh-milled wheat loaf with rolled oats, local honey, and butter...topped with rolled oats.

A large, 825 gram fresh-milled wheat loaf with rolled oats, local honey, and butter...topped with rolled oats.

Our staple dough, made with fresh-milled hard white and hard red wheat. A soft sandwich bread.

Our staple dough, made with fresh-milled hard white and hard red wheat. A soft sandwich bread.