Ando Bake Co.

At Ando Bake Co. in Bridgewater, Massachusetts, we craft artisan sourdough products from breads to muffins using only the freshest ingredients—from 100% organic high-protein bread flour from Lindley Mills in North Carolina, dark rye flour from Janie’s Mill in Illinios, our homemade starter, and spring water from Simpson Spring in Easton, Massachusetts—for you and your family to enjoy.

Need your order sooner than 7 days? Send us a message and we’ll do our best to accommodate.

There is a 2% processing fee for all digital transactions (Venmo, Debit, etc.) Cash payments are exempt. All baked goods are tax-exempt under MA law.