A soft, moist banana muffin made with ripe bananas and topped with a buttery cinnamon streusel for the perfect sweet crunch. Freshly baked and full of homemade flavor, it's a delicious treat for breakfast, a snack, or dessert. *Item sold as a package of 4 muffins

A savory sourdough loaf loaded with sharp cheddar cheese and diced jalapeños, naturally fermented for rich flavor and a perfectly chewy texture.

Soft, chewy sourdough chocolate chunk cookies made with rich chocolate chunks and a touch of sourdough for incredible depth of flavor. Baked to golden perfection with crisp edges and gooey centers, they're the perfect homemade treat for any chocolate lover.

A homemade sourdough loaf swirled with cinnamon and packed with sweet, juicy organic raisins. Naturally fermented and baked to a golden crust with a soft, tender crumb, it's perfect for breakfast, French toast, or simply toasted with butter.

A classic sourdough loaf with a crisp, golden crust and a soft, airy crumb. Naturally fermented for deep, tangy flavor and baked fresh in small batches, it's perfect for sandwiches, toast, or enjoying with butter on its own.

Full pan available for $12.00 Half pan available for $8.00 Light and airy, fluffy focaccia topped with a parmesan seasoning blend and fresh herbs from my garden.

A soft, moist pumpkin sourdough muffin made with real pumpkin and warm fall spices. Topped with a crunchy sugar streusel. *Item sold as a package of 4 muffins.

Full pan available for $12.00 Half pan available for $8.00 Light and airy focaccia baked with garlic infused oil, topped with roasted garlic and fresh rosemary. Finished with flaky sea salt.

Moist blueberry sourdough muffins topped with streusel topping and a rich lemon glaze

Freshly baked with granny smith apples, warm cinnamon, and a buttery streusel topping. Naturally leavened with sourdough for a soft, tender texture and rich homemade flavor—perfect with your morning coffee or as a cozy treat any time of day.

A rustic sourdough loaf infused with sweet roasted garlic and fragrant rosemary, baked to a golden, crackly crust with a soft, chewy center. Savory, aromatic, and perfectly balanced.