TRANSPORTING YOUR CAKE • Always carry your cake from the bottom using both hands. • Keep it level at all times. • Place it in the footwell or boot of your car for stability. • Avoid heaters. In warm weather, use air conditioning. • Drive carefully to help maintain the cake's structure and appearance. STORING YOUR CAKE • Store in a cool, dry place away from direct sunlight. • In warm weather, refrigerate to prevent melting. • If refrigerated, allow 1-2 hours at room temperature before serving for best flavour and texture. CUTTING AND SERVING • Buttercream cakes are best served at room temperature. • A sticker on the box will indicate which of the 14 major allergens are present in your cake. A full ingredients list is available on request. • Any non-edible decorations will be clearly labelled on the box and should be removed before consumption. • Cut into even square slices for maximum servings. • Wrap leftovers in cling film and store in an airtight container at room temperature. SHELF LIFE Best enjoyed within 3 days of collection. Can be frozen for up to 3 months. Thank you for choosing Ambers Cupcakery 💜