Vegan Butter Chick’n with basmati rice is a rich, creamy plant-based dish featuring marinated meat alternatives simmered in a spiced tomato-coconut cream sauce, served over fragrant, fluffy basmati rice.

Vegan Naan bread is a soft, unleavened flatbread made with whole wheat flour, water, and oil, cooked on a hot skillet until lightly charred.

Indian lemonade, or Nimbu Pani, is a refreshing, spiced citrus drink made with fresh lemon juice, water, sugar, salt, and optional spices like cumin or mint.

3 Cauliflower tacos with avocado crema & pico de gallo, cilantro lime rice and limes

Vegan braised and roasted jackfruit with a red wine infused gravy, chopped carrots and celery, rosemary infused mashed butter beans, and steamed lemon seasoned asparagus .

Service size per meal: 1 cup of jackfruit and mashed beans, approximately 5 asparagus stalks, and a piece of Vegan French bread.