Traditionally trained pastry chef at the institute of culinary education in New York City. I have been baking professionally for the last 10 years. Since the pandemic I have been venturing out on my own making custom cakes and desserts for the Jersey Shore area!
Cakes
-6in - $60
- 8in - $80
- 9in - $90
- 10in - $100
- 12in - $125
-14in - $150
- 1/4 sheet- $90
- 1/2 sheet - $150
-** deco and certain add-ons are more $$$**
Cupcakes -$3.75 each or $40 per dozen
-mini cupcakes-$2 each
Frosted Sugar Cookies- $5 each
Chocolate Chip Cookies- $2 each or $20 per dozen
- other variations available