Traditionally trained pastry chef at the institute of culinary education in New York City. I have been baking professionally for the last 10 years. Since the pandemic I have been venturing out on my own making custom cakes and desserts for the Jersey Shore area!
Cakes start at
-6in - $80
- 8in - $125
- 9in - $175
- 10in - $225
- 12in - $375
-14in - $500
- 1/4 sheet- $200
- 1/2 sheet - $300
-** deco and certain add-ons are more $$$**
Cupcakes -$5each or $55 per dozen
-mini cupcakes-$2 each
Frosted Sugar Cookies- $5 each
Mini Chocolate Chip Cookies- $2each or $20 per dozen
- other variations available