About
Traditionally trained pastry chef at the institute of culinary education in New York City. I have been baking professionally for the last 10 years. Since the pandemic I have been venturing out on my own making custom cakes and desserts for the Jersey Shore area!
Capabilities & Pricing
Cakes start at
-6in - $75
- 8in - $125
- 9in - $150
- 10in - $225
- 12in - $275
-14in - $300
- 1/4 sheet- $125
- 1/2 sheet - $250
-** deco and certain add-ons are more $$$**
Cupcakes -$5each or $55 per dozen
-mini cupcakes-$2 each
Frosted Sugar Cookies- $5 each
Mini Chocolate Chip Cookies- $2each or $20 per dozen
- other variations available
Policies
Order minimum: $50
Typical Deposit: 50%
Typical lead-time needed: 3 days