Gluten Free SourdoughBella English
After being newly diagnosed with celiac, I began the hunt for gluten free alternatives! I have tried a few store bought breads and nothing compares to how soft and delicious Erin’s bread tastes! It freezes so well, and easily crisps up in the toaster and pans. It isn’t dry or dense like typical gluten free bread. She makes it 11/10! Worth every penny, coming from someone who has enjoyed regular loaves of bread for 20 years of my life!