Our Foccaccia bread is topped with unpeeled garlic pieces and fresh rosemary on top. It is long fermented, anywhere from 18-24 hours.

Its amazing flavors will keep you coming back for more!

Sourdough loaf using non-gmo ingredients.

Sourdough bread with everything but the bagel topping.

Sourdough bread with organic flour, and clean, Jacobsen Salt, & everything but the bagel topping - this topping is not organic, but is non-gmo.

Sourdough loaf using non-gmo ingredients, I use fresh jalepenos & medium cheddar cheese

Sourdough loaf using organic flour & starter ingredients.

Sourdough loaf using organic flour and starter, I use fresh jalepenos & medium cheddar cheese