Classic Sourdough Loaf

Handcrafted with just three simple ingredients—organic flour, water, and salt—our classic sourdough loaf is naturally leavened and slow-fermented to perfection over 24+ hours. The result is a golden, crackly crust, an airy yet chewy crumb, and a subtle tang that’s unmistakably sourdough. Free from commercial yeast and preservatives, this wholesome loaf is as nourishing as it is delicious. Perfect for toast, sandwiches, or simply torn and dipped in olive oil.

Simple. Rustic. Real bread.

Organic Sourdough Bagels

Our sourdough bagels are handcrafted from organic ingredients and fermented slowly for that perfect chewy texture, deep flavor, and a naturally tangy bite. Baked fresh in small batches, these bagels are free from commercial yeast, eggs, and preservatives—just real food, done right.

Flavor Options:

Plain – Simple, classic, and endlessly versatile. The pure taste of sourdough shines in every bite.

Cheddar – Packed with sharp, melted cheddar in every chewy layer. Toast it up for a savory treat.

Everything – Covered in a crave-worthy mix of sesame, poppy, garlic, onion, and sea salt. Bold, crunchy, and full of flavor.

Jalapeño Cheddar – A spicy, cheesy favorite with just the right amount of heat and melty cheddar goodness.

Perfect for breakfast, sandwiches, or straight from the bag—our sourdough bagels are a wholesome twist on a classic favorite.

Sourdough Chocolate Chip Cookies

A cookie with depth, chew, and just the right amount of sweet. Our Sourdough Chocolate Chip Cookies are made with organic ingredients and a touch of sourdough starter, giving them a soft center, crisp edges, and a subtle tang that balances the rich, melty chocolate chips.

Naturally leavened and aged for flavor, these cookies are a grown-up twist on a childhood favorite—slightly rustic, deeply satisfying, and impossible to eat just one.

No preservatives. No shortcuts. Just real cookies, made the slow way.

Classic Sourdough Loaf

Handcrafted with just three simple ingredients—organic flour, water, and salt—our classic sourdough loaf is naturally leavened and slow-fermented to perfection over 24+ hours. The result is a golden, crackly crust, an airy yet chewy crumb, and a subtle tang that’s unmistakably sourdough. Free from commercial yeast and preservatives, this wholesome loaf is as nourishing as it is delicious. Perfect for toast, sandwiches, or simply torn and dipped in olive oil.

Simple. Rustic. Real bread.

Organic Sourdough Bagels

Our sourdough bagels are handcrafted from organic ingredients and fermented slowly for that perfect chewy texture, deep flavor, and a naturally tangy bite. Baked fresh in small batches, these bagels are free from commercial yeast, eggs, and preservatives—just real food, done right.

Flavor Options:

Plain – Simple, classic, and endlessly versatile. The pure taste of sourdough shines in every bite.

Cheddar – Packed with sharp, melted cheddar in every chewy layer. Toast it up for a savory treat.

Everything – Covered in a crave-worthy mix of sesame, poppy, garlic, onion, and sea salt. Bold, crunchy, and full of flavor.

Jalapeño Cheddar – A spicy, cheesy favorite with just the right amount of heat and melty cheddar goodness.

Perfect for breakfast, sandwiches, or straight from the bag—our sourdough bagels are a wholesome twist on a classic favorite.

Weekly Rotating Bakery Item

Something new, something fresh—every week! Our Rotating Bakery Item brings a seasonal, homemade touch to your order with a different handcrafted treat each week. Made with high-quality ingredients (always organic where it counts), these small-batch bakes are perfect for breakfast, an afternoon pick-me-up, or a sweet gift.

Here's what's baking this month:

Week 1 – Scones: Buttery, tender, and lightly sweetened. Flavors vary by season—think blueberry lemon, cinnamon pecan, or vanilla bean.

Week 2 – Muffins: Soft and fluffy, packed with flavor like double chocolate, spiced apple, or lemon poppyseed.

Week 3 – Banana Bread: Moist, rich, and naturally sweet. A comforting classic made even better with organic bananas and sourdough discard.

Week 4 – Lemon Lavender Tea Loaf: A delicate balance of zesty citrus and calming floral notes, topped with a light glaze. Perfect with tea or coffee.

Each week is a surprise worth looking forward to—add one to your order and taste what’s fresh from the oven!

Classic Sourdough Loaf

Handcrafted with just three simple ingredients—organic flour, water, and salt—our classic sourdough loaf is naturally leavened and slow-fermented to perfection over 24+ hours. The result is a golden, crackly crust, an airy yet chewy crumb, and a subtle tang that’s unmistakably sourdough. Free from commercial yeast and preservatives, this wholesome loaf is as nourishing as it is delicious. Perfect for toast, sandwiches, or simply torn and dipped in olive oil.

Simple. Rustic. Real bread.

Organic Sourdough Bagels

Our sourdough bagels are handcrafted from organic ingredients and fermented slowly for that perfect chewy texture, deep flavor, and a naturally tangy bite. Baked fresh in small batches, these bagels are free from commercial yeast, eggs, and preservatives—just real food, done right.

Flavor Options:

Plain – Simple, classic, and endlessly versatile. The pure taste of sourdough shines in every bite.

Cheddar – Packed with sharp, melted cheddar in every chewy layer. Toast it up for a savory treat.

Everything – Covered in a crave-worthy mix of sesame, poppy, garlic, onion, and sea salt. Bold, crunchy, and full of flavor.

Jalapeño Cheddar – A spicy, cheesy favorite with just the right amount of heat and melty cheddar goodness.

Perfect for breakfast, sandwiches, or straight from the bag—our sourdough bagels are a wholesome twist on a classic favorite.

Classic Sourdough Loaf

Handcrafted with just three simple ingredients—organic flour, water, and salt—our classic sourdough loaf is naturally leavened and slow-fermented to perfection over 24+ hours. The result is a golden, crackly crust, an airy yet chewy crumb, and a subtle tang that’s unmistakably sourdough. Free from commercial yeast and preservatives, this wholesome loaf is as nourishing as it is delicious. Perfect for toast, sandwiches, or simply torn and dipped in olive oil.

Organic Sourdough Bagels (4 ct)

Our sourdough bagels are handcrafted from organic ingredients and fermented slowly for that perfect chewy texture, deep flavor, and a naturally tangy bite. Baked fresh in small batches, these bagels are free from commercial yeast, eggs, and preservatives—just real food, done right.

Flavor Options:

Plain – Simple, classic, and endlessly versatile. The pure taste of sourdough shines in every bite.

Cheddar – Packed with sharp, melted cheddar in every chewy layer. Toast it up for a savory treat.

Everything – Covered in a crave-worthy mix of sesame, poppy, garlic, onion, and sea salt. Bold, crunchy, and full of flavor.

Jalapeño Cheddar – A spicy, cheesy favorite with just the right amount of heat and melty cheddar goodness.

Perfect for breakfast, sandwiches, or straight from the bag—our sourdough bagels are a wholesome twist on a classic favorite.