Bright, fresh, and perfectly balanced, our Lemon Blueberry Sourdough combines the subtle tang of our slow-fermented sourdough with bursts of juicy blueberries and a hint of zesty lemon. Lightly sweet with a soft, airy crumb and golden crust, this loaf is perfect for breakfast, brunch, or a refreshing treat any time of day. Handcrafted in small batches using simple, quality ingredients.

Our Sourdough of the Month is here! Meet the Croissant Sourdough — buttery, flaky layers baked into a soft, tangy sourdough loaf. It’s rich, elegant, and melts in your mouth with every bite.

🍞 Golden crust, light fluffy center, and naturally fermented for a gentler bite and deep, delicious flavor. Ideal for toast, sandwiches, or enjoyed warm with butter.

🌶🧀 Crispy outside, tender inside, and loaded with sharp cheddar and just the right kick of jalapeño. Naturally fermented for rich flavor and an easier bite. Perfect for grilled cheese, breakfast sandwiches, or simply sliced with butter.

🎁 Monthly Special: Cinnamon Swirl Sourdough — warm cinnamon aroma, soft airy interior, and slow-fermented dough for exceptional taste. A delicious choice for breakfast, dessert, or a cozy afternoon snack.

🍫 Double Chocolate Sourdough A rich, decadent twist on our classic sourdough — made with premium cocoa and melty chocolate chunks for the perfect balance of tangy, soft, and irresistibly chocolatey. A limited-time February treat crafted with love

Freshly sliced for your convenience—perfect for toast, sandwiches, and everyday enjoyment.