38th Bake Street – Frequently Asked Questions (FAQs) 1. What is 38th Bake Street? We’re a small-batch bakery specializing in handmade cakes and classic Filipino breads. All our goodies are baked fresh in our home kitchen—where the ovens are hot and the vibes are even warmer. 2. Do you have a physical store? Not yet! We’re currently a home-based bakery, whipping up sweet things from our kitchen to yours. Pickup and delivery options are available—we’ll bring the bakery to you! 3. What are your hours? Since we’re a made-to-order operation, our hours vary depending on demand. But generally: Monday – Saturday: 8am – 6pm Sunday: Closed for rest, reset, and recipe testing. 4. Do you offer gluten-free or vegan options? Not at the moment. Our current menu is full of traditional ingredients—but we’re always exploring new recipes for future offerings. 5. Do you make custom cakes? Yes! We love bringing your cake dreams to life. Birthdays, events, or just-because—it’s always cake o’clock. Please order at least 72 hours in advance. 6. What kinds of Filipino breads do you offer? Our rotating menu features homemade classics like: Pandesal Ensaymada Spanish Bread And more, depending on the week! We post our weekly menu on [Instagram/Facebook/etc.], so be sure to follow us for the latest updates. 7. How do I order? Just send us a message on [insert contact method – Instagram, Facebook, WhatsApp, or order through our [website or order form link]. 8. Do you deliver? Yes! We deliver within Blackpool, (when driver is available) for a small fee. Pickup is also available—location shared upon order confirmation. 9. Do you cater for events? We do! From birthday boxes to big celebrations, we’ll handle the sweets. Get in touch for pricing and availability. 10. I have food allergies—can you accommodate them? Please let us know about any allergies when placing your order! While we take great care, our kitchen does handle common allergens like dairy, wheat, and eggs.