Right in downtown Monticello! Come visit us at 128 North Main St. Monticello, IN
How do I pay?
Payments can be made through the Square link provided in your invoice. We accept all major credit and debit cards for your convenience.
How early should I place an order?
As soon as you have a date and treat idea in mind, feel free to fill out an order! We can always make adjustments to flavors and designs, but it’s always good to get your order in the books before it’s full!
What cake flavors do you offer?
We offer chocolate and vanilla at a base price. For a small fee you can also get red velvet, strawberry, funfetti, and many more!
How big of a cake do I need for my celebration?
Cake- one serving per guest (cake feed amounts are found in order form and on front of website!)
Cupcakes- one to two per guest
How do I keep my cake fresh?
Store your cakes in the provided box in the fridge until 1-2 hours before serving.
Cupcakes can be left out if consumed same day as pickup, otherwise they should be refrigerated as well.
When do I pick up?
You can pick up your order during our regular bakery hours, as listed on the order form. If you have any specific timing requests, feel free to let us know, and we’ll do our best to accommodate you.
How much is delivery?
Delivery for custom orders typically are $15 + $0.50/mile.
I’m planning my wedding but want to taste the cake beforehand…
I definitely recommend trial running your cake like you do every other part of your big day! For $25 you can purchase a cake tasting that includes a piece of chocolate, vanilla, and red velvet cake paired with our chocolate, vanilla buttercream. You will also receive portions of a variety of fillings!
Cake Care Card
• Handle with care: Always lift the cake from the bottom of the box.
• Keep it level: Hold the cake flat to prevent shifting.
• Transport safely: Use an air-conditioned car, place the cake on a flat surface (like the floorboard), and keep it away from loose items.
• Store properly: Keep the cake in the box and refrigerate until needed.
• Avoid damage: Keep away from direct sunlight, moisture, and heat.
• Serve at its best: Remove from the fridge 1–2 hours before serving for the best texture and flavor.
• Use the right stand: If displaying, ensure the cake stand is at least an inch larger than the cake board.
• Store leftovers: Keep any remaining cake in an airtight container in the fridge.
