• Handle with care: Always lift the cake from the bottom of the box.
• Keep it level: Hold the cake flat to prevent shifting.
• Transport safely: Use an air-conditioned car, place the cake on a flat surface (like the floorboard), and keep it away from loose items.
• Store properly: Keep the cake in the box and refrigerate until needed.
• Avoid damage: Keep away from direct sunlight, moisture, and heat.
• Serve at its best: Remove from the fridge 1–2 hours before serving for the best texture and flavor.
• Use the right stand: If displaying, ensure the cake stand is at least an inch larger than the cake board.
• Store leftovers: Keep any remaining cake in an airtight container in the fridge.
