Featured Products
Delivery Fee - outside of Goodyear, AZ
$10.00
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Seasonal Novelty Loaves - FROZEN
$18.00
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About
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard
Fresh Sourdough loaves, baked weekly.
Capabilities & Pricing
Plain Sourdough Loaf or Boule (no add-ins): $10
Jalepeño Cheddar Sourdough Boule: $14
Black Olive + Roasted Garlic Sourdough Boule: $14
Plain Sourdough Loaf or Boule (no add-ins) - FROZEN: $10
Seasonal Novelty Loaves (no add-ins): $16
Please send final payment by time of pick-up or delivery.
Policies
Order Details
I am a part time baker. Please allow a 4 day lead time. I cold ferment all of my loaves to slow down fermentation, allowing for more complex flavor development and improved texture. The loaf making process takes 2-3 days from start to finish. This lead time allows me a day of wiggle room to ensure you have fresh loaves when you want them. I have blocked off planned travel days and my in-office days, when I am unavailable to bake. Please let me know if you have any questions. I do my best to ensure each loaf is uniquely perfect, but mistakes happen. Please let me know if a loaf doesn’t meet your expectations for any reason and I will work with you to make of right. Thank you for supporting my little bakery!
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