Ferment & Flour Bakery

Hi, I’m Destiny, the baker behind Ferment & Flour Bakery! I specialize in handcrafted sourdough breads, sweet treats, cinnamon rolls, cookies, brownies, and seasonal favorites made fresh from scratch. We operate as a licensed self-serve porch stand, offering fresh baked goods on weekends with pre-orders available throughout the week.

What I Offer 🥖🧁🍪

Ferment & Flour Bakery specializes in handcrafted sourdough breads, focaccia, cinnamon rolls, cookies, muffins, brownies, and seasonal baked goods. All items are made fresh from scratch in a licensed home bakery.

Current Pricing:

• Sourdough Loaves: $8–$12

• Focaccia: $12

• Muffins: $3 each

• Cinnamon Rolls: $10+ per pack

• Cookies: $4 each

• Seasonal & Specialty Items: Pricing varies

Pre-orders are available throughout the week with a 12-hour turnaround. Fresh stock is available at our self-serve porch stand on weekends and during select pop-up bakes.