Wildflour Sourdough

Hey Bread lovers! Thanks so much for checking us out!

🥐🥨🥖🍞🥯

I’m Sandra!

My husband, 2 little boys and I moved to Verona in the summer of 2023 from Staunton, right as I was finishing up treatment for an aggressive form of breast cancer.

I BEAT IT, and I am now cancer free!!!

As I started to feel like myself again, I decided to start a small home bakery, which has been a long time dream of mine ❤️.

I follow cottage food laws for Virginia, and

bake all things Sourdough, along with a few Non-Sourdough items!

You’ll find Loaves, Brioche, Scones, Cookie Cakes, Cinnamon Rolls, Focaccia, Bagels, Cookies, Biscotti, Muffins, Ciabatta rolls, Homemade Marshmallows, etc. The menu is constantly growing!

Feel free to email or call/text with questions:

wildfloursourdough24482@gmail.com

5404354332 Sandra 🌸

Our website is a little different than most others you’ll come across! You’ll choose your breads/goodies and pickup preferences etc, and then you’ll submit your personal info with your order. We will receive it and make sure we can accommodate everything, then approve it(or contact you!), and you’ll be notified that your order was approved and invoice is ready for payment! If you chose the cash option during your original order request, nothing else is required until pickup! Please be sure to get the balance paid when you receive the invoice so we can get to work on your goodies 🥰

We are primarily a pre-order/porch pickup bakery, but we do offer meet ups/deliveries in different local places such as Waynesboro, Harrisonburg, Draft etc.

Everything in the bakery is handmade fresh to order, so we typically require a 2-4 day turnaround. Sourdough is a lengthy process, but I promise it is well worth the wait!

Please reach out if you have any questions, suggestions, or special requests! We look forward to hearing from you ❤️

~Sandra