🍋🫐 Blueberry Lemon Sourdough

Bright, fresh, and just the right touch of sweet! Bursting with juicy blueberries and a hint of zesty lemon, this sourdough loaf is light, fragrant, and perfectly tangy. The golden crust gives way to a soft, airy crumb dotted with berries, while the lemon lifts each bite with a refreshing citrus note. Wonderful toasted with butter, paired with tea, or enjoyed as a sunny treat any time of day.

🍞 Cranberry Walnut Sourdough

A rustic sourdough loaf that balances tart, sweet, and nutty flavors in every slice. Juicy dried cranberries bring a burst of natural sweetness, while toasted walnuts add a rich, earthy crunch. The tangy sourdough base ties it all together with a soft, airy crumb and a beautifully golden crust. Delicious toasted with butter, paired with cheese, or served alongside holiday meals—it’s a loaf that feels like comfort and celebration in one.

🧀✨ Everything Bagel with Cheddar Sourdough

All the bold flavors of an everything bagel baked into a hearty sourdough loaf—then taken up a notch with melted cheddar throughout! The crust is coated in the classic blend of sesame, poppy seeds, onion, garlic, and sea salt, while pockets of sharp cheddar bring a rich, savory twist to every slice. Perfect for sandwiches, toasting, or simply pulling apart warm and enjoying on its own.

🌿 Dill Sourdough – A fragrant artisan loaf infused with the fresh, earthy flavor of dill. The slow-fermented sourdough base gives it a tangy depth, while the dill adds a bright, savory note that pairs beautifully with soups, cheeses, or simply warm with butter. Rustic, aromatic, and bursting with garden-fresh flavor.

🌿 Dill Sourdough – A fragrant artisan loaf infused with the fresh, earthy flavor of dill. The slow-fermented sourdough base gives it a tangy depth, while the dill adds a bright, savory note that pairs beautifully with soups, cheeses, or simply warm with butter. Rustic, aromatic, and bursting with garden-fresh flavor.

🧀✨ Everything Bagel with Cheddar Sourdough

All the bold flavors of an everything bagel baked into a hearty sourdough loaf—then taken up a notch with melted cheddar throughout! The crust is coated in the classic blend of sesame, poppy seeds, onion, garlic, and sea salt, while pockets of sharp cheddar bring a rich, savory twist to every slice. Perfect for sandwiches, toasting, or simply pulling apart warm and enjoying on its own.

Jalapeño Cheddar Sourdough

A bold and flavorful twist on our classic sourdough! This loaf is loaded with sharp cheddar cheese that melts into every fold, creating pockets of gooey, savory goodness. Fresh jalapeño slices are baked right into the dough, giving just the right amount of heat without overpowering. The result? A golden, crusty loaf with a soft, tangy crumb, bursts of melted cheddar, and a warm kick of jalapeño in every bite. Perfect for sandwiches, chili night, or simply tearing apart while it’s still warm.

Jalapeño Cheddar Sourdough

A bold and flavorful twist on our classic sourdough! This loaf is loaded with sharp cheddar cheese that melts into every fold, creating pockets of gooey, savory goodness. Fresh jalapeño slices are baked right into the dough, giving just the right amount of heat without overpowering. The result? A golden, crusty loaf with a soft, tangy crumb, bursts of melted cheddar, and a warm kick of jalapeño in every bite. Perfect for sandwiches, chili night, or simply tearing apart while it’s still warm.

If you’d like your loaf sliced for convenience, I can do that for just $1 extra per loaf.

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🌾 Original Artisan Sourdough 🌾

Our classic loaf, crafted the old-fashioned way with just flour, water, sea salt, and our bubbly wild sourdough starter. Slow-fermented for over 24 hours, it develops a rustic golden crust, an airy, chewy crumb, and a flavor that’s tangy, nutty, and deeply satisfying. No shortcuts, no additives—just honest, time-honored bread made by hand. Perfect for soups, sandwiches, or simply tearing warm from the loaf with a pat of butter.

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🌾 Original Artisan Sourdough 🌾

Our classic loaf, crafted the old-fashioned way with just flour, water, sea salt, and our bubbly wild sourdough starter. Slow-fermented for over 24 hours, it develops a rustic golden crust, an airy, chewy crumb, and a flavor that’s tangy, nutty, and deeply satisfying. No shortcuts, no additives—just honest, time-honored bread made by hand. Perfect for soups, sandwiches, or simply tearing warm from the loaf with a pat of butter.

🍞 Cranberry Walnut Sourdough

A rustic sourdough loaf that balances tart, sweet, and nutty flavors in every slice. Juicy dried cranberries bring a burst of natural sweetness, while toasted walnuts add a rich, earthy crunch. The tangy sourdough base ties it all together with a soft, airy crumb and a beautifully golden crust. Delicious toasted with butter, paired with cheese, or served alongside holiday meals—it’s a loaf that feels like comfort and celebration in one.

🍋🫐 Blueberry Lemon Sourdough

Bright, fresh, and just the right touch of sweet! Bursting with juicy blueberries and a hint of zesty lemon, this sourdough loaf is light, fragrant, and perfectly tangy. The golden crust gives way to a soft, airy crumb dotted with berries, while the lemon lifts each bite with a refreshing citrus note. Wonderful toasted with butter, paired with tea, or enjoyed as a sunny treat any time of day.

🥯🧀 Everything Bagel Sourdough with Cheddar

The best of both worlds—our tangy artisan sourdough meets the bold flavors of an everything bagel, with the rich addition of cheddar cheese baked right in. The crust is sprinkled with sesame, poppy seeds, garlic, onion, and sea salt for that classic everything crunch, while melty cheddar ribbons through the loaf, adding a savory depth to every bite. Perfect sliced for sandwiches, toasted with butter, or enjoyed warm straight from the loaf.

🥯🧀 Everything Bagel Sourdough with Cheddar

The best of both worlds—our tangy artisan sourdough meets the bold flavors of an everything bagel, with the rich addition of cheddar cheese baked right in. The crust is sprinkled with sesame, poppy seeds, garlic, onion, and sea salt for that classic everything crunch, while melty cheddar ribbons through the loaf, adding a savory depth to every bite. Perfect sliced for sandwiches, toasted with butter, or enjoyed warm straight from the loaf.

🍞🧄🧀 Italian Seasoning, Garlic & Mozzarella Sourdough – A flavorful artisan loaf infused with classic Italian herbs, roasted garlic, and pockets of melty mozzarella. The sourdough’s natural tang pairs beautifully with the savory herbs and cheese, making it perfect for tearing and sharing, dipping in olive oil, or serving alongside your favorite Italian meal.

🍞🧄🧀 Italian Seasoning, Garlic & Mozzarella Sourdough – A flavorful artisan loaf infused with classic Italian herbs, roasted garlic, and pockets of melty mozzarella. The sourdough’s natural tang pairs beautifully with the savory herbs and cheese, making it perfect for tearing and sharing, dipping in olive oil, or serving alongside your favorite Italian meal.