Two Wolves Catering

Dog Mom, Jeep Lover, Humanitarian

The passion behind Two Wolves Catering was sparked in my childhood, learning to bake and cook from my Mom’s Italian side of the family – namely my great-grandmother, Noni and my grandfather, Papa. Every cherished family memory was centered around food, from big family reunions to Sunday dinners. That feeling of bringing people together is the heart of my business now.

I specialize in handcrafted artisan breads and sweet treats. Drawing inspiration from diverse cultures, Two Wolves will wow you with offerings like Brioche Breads & Rolls, cultural delicacies like Challah, Baklava & Tiramisu, or classic and contemporary sweet treats! Whether it’s a beautifully presented artisan loaf, a hearty wheat sandwich bread, perfectly chewy pizza dough, or any one of the sweets—everything is baked with the same care my grandparents taught me.

Currently, I focus on catering small events, providing delicious breads & desserts for business meetings, luncheons, and staff gatherings. Looking toward the future, I'm excited to announce our expansion in Late Summer 2026, as my daughter Brittney joins me to offer custom grazing tables ranging from 8 to 12 feet, along with our current spectacular dessert spreads.

Mangia!

~Mama Lucia & Two Wolves Catering

Please place special orders at least 10 days in advance. Every effort will be made to accommodate less lead time -- just call & ask! Standard orders (bread loaves, cookies, standard desserts) need only one week lead time.

Please call/text/email for additional pricing.

Deposit due 48 hours after order, full payment 24hrs before pickup or dropoff.

Thank you for the opportunity to earn your business!