Soft Crust Sourdough Boule This classic sourdough boule (round loaf) features a beautifully soft crust and a light, tender interior. Made with simple, wholesome ingredients—flour, water, olive oil, sourdough starter, and sea salt—it’s slowly fermented and baked to perfection in a Dutch oven for exceptional flavor and texture. The addition of olive oil relaxes the gluten, creating a softer crust and a tighter, pillow-like crumb (fewer holes). Prefer a crunchier crust and a more open crumb? Try our “Rustic” version instead! Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, flake sea salt. Allergens: Contains wheat and gluten.

Cobbler Me Crazy Sourdough Bread 🍑 A loaf that tastes like your favorite homemade peach cobbler wrapped in soft, tangy sourdough. Cobbler Me Crazy combines sweet peaches, warm cinnamon, brown sugar, and rich vanilla in a tender sourdough dough, then finishes with a buttery cinnamon crumble topping for the perfect balance of fruit, spice, and crunch. Delicious toasted for breakfast, served as dessert, or enjoyed with a cup of coffee. Ingredients: Bread flour, active sourdough starter, milk, butter, brown sugar, egg, salt, vanilla, peaches, cinnamon, oats and/or pecans. Allergens: Contains wheat, milk, egg, and tree nuts (pecans, if included). Also contains gluten. Manufactured in a home kitchen that may process other common allergens.

Soft, fragrant, and beautifully blushed from within, the Strawberry Silk Loaf is a handcrafted sourdough made for spring gifting and Mother’s Day celebrations. Each loaf is naturally leavened and infused with real strawberry flavor throughout the crumb, creating a tender texture with a subtle berry sweetness in every slice. It is finished simply to let the flavor and color speak for themselves. This loaf is designed to feel elegant and gift ready while staying true to traditional artisan sourdough methods. 🌸 Ingredients: organic bread flour, water, active sourdough starter, strawberry powder, sugar, cream, vanilla bean, salt.

Bright, fragrant, and softly sweet, the Lemon Honey Blossom Loaf is a naturally leavened sourdough crafted to capture the feeling of spring in every slice. Fresh lemon zest is folded throughout the dough, releasing a warm citrus aroma as it bakes, while a touch of honey softens the flavor and creates a tender, pillowy crumb. It is simple, elegant, and made to feel like a thoughtful homemade gift without any extra fuss. This loaf is designed for brunch tables, Mother’s Day gifting, and anyone who loves a clean, uplifting citrus bread. 🌸 Ingredients: organic bread flour, wheat flour, water, active sourdough starter, sea salt, honey, fresh lemon zest

Everything But the Bagel Sourdough 🥯 Our Everything But the Bagel Sourdough is handcrafted with a naturally fermented sourdough starter and baked to golden perfection. Made with premium bread flour, water, olive oil, and a generous blend of Everything Bagel seasoning folded into the dough, this loaf delivers the savory flavors you love in every bite. The result is a chewy crumb, crisp crust, and a delicious combination of garlic, onion, sesame, and poppy seed flavors that pairs perfectly with sandwiches, soups, eggs, or a simple spread of cream cheese. Ingredients: Bread flour, water, sourdough starter (flour, water), Everything Bagel seasoning, olive oil, sea salt. Allergen Information: Contains wheat. Everything Bagel seasoning typically contains sesame. Produced in a home kitchen that may also process milk, eggs, tree nuts, peanuts, soy, and sesame.

🫐🍋 Blueberry Lemon Glow Sourdough There’s something truly special about this flavor combination. Bursting with the brightness of lemon zest and the subtle sweetness of organic blueberries, this loaf is as beautiful as it is delicious. Soft, fragrant, and perfectly balanced, it’s a wonderful choice for festive occasions — yet delightful enough to enjoy all year long. 💛 For a tighter crumb (fewer holes), olive oil may be added. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, organic blueberries, zest of organic lemon, flake sea salt. Allergens: Contains wheat and gluten. l

🌶️ Cheesy Little Kick — Cheddar Jalapeño Sourdough 🧀 Turn up the flavor — this loaf is going to rock your taste buds! Our Cheddar Jalapeño Sourdough is bursting with bold, cheesy goodness and just the right amount of heat. Each loaf is handcrafted with our signature sourdough starter, fresh jalapeños, and rich cheddar cheese for a perfectly balanced, savory bite. Soft on the inside with a golden crust, it’s an irresistible loaf that pairs beautifully with soups, sandwiches, or enjoyed all on its own. 🔥 For a tighter crumb (fewer holes), olive oil may be added. Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), cheddar cheese, jalapeños, flake sea salt. Allergens: Contains wheat, gluten, and dairy.

This tangy, crusty, and cheesy sourdough loaf is infused with fragrant rosemary and packed with flavor in every bite! Handcrafted from our classic sourdough recipe, it blends the rich depth of parmesan with the earthy aroma of fresh rosemary — creating a loaf that’s both rustic and irresistible. Perfect alongside pasta, soups, or simply enjoyed warm with a pat of butter, this loaf is one the whole family will love. 🫶🏻🥖🌾 Ingredients: Sourdough culture (wheat flour, filtered water, wild yeast), parmesan cheese, fresh rosemary, flake sea salt. Allergens: Contains wheat, gluten, and dairy.

Good things come in small packages! This delightful assortment of mini artisanal sourdough loaves is perfect for sampling, sharing, or gifting. Each loaf is handcrafted using traditional sourdough techniques and baked to perfection for a deliciously tangy, flavorful experience in every bite. The Sampler includes four varieties — our Founder’s Classic sourdough plus three rotating specialty flavors such as 🌿 rosemary parmesan, 🍋 blueberry lemon, midwinter orchard cranberry walnut, sunrise honey oat, fireside whole wheat, hearthstone everything, savory hearth cheddar chive, and 🌶️ jalapeño cheddar. Each mini loaf showcases the same care, craft, and slow fermentation process that make our full-sized loaves so special. Qty: 4 mini loaves Ingredients (base): Sourdough culture (wheat flour, filtered water, wild yeast), olive oil, sea salt. Allergens: Contains wheat, gluten, and dairy (in select varieties). NOTE: Be sure to provide your choice of the four loaves you’d like!

Brown Butter Brûlée Focaccia Inspired by the flavors of a classic cinnamon roll, this decadent sourdough focaccia features a light, airy crumb enriched with olive oil and sourdough discard. Layers of brown butter, brown sugar, and cinnamon create pockets of sweet, caramelized goodness throughout, while a crisp brûlée-style topping adds an irresistible crunch. Finished with a silky cream cheese glaze, this indulgent treat is perfect for breakfast, brunch, dessert, or an afternoon coffee break. Ingredients: Sourdough discard, water, instant yeast, bread flour, unbleached all-purpose flour, sea salt, olive oil, butter, brown sugar, cinnamon, cream cheese, powdered sugar, milk, vanilla extract. Allergens: Contains wheat, milk, and dairy. Made in a home kitchen that may also process other common food allergens. 8” x 8” pan yields approximately 9 squares.

Sourdough has a unique flavor and texture that sets it apart from traditional breads. It is also more easily digestible due to the natural fermentation process, making it a healthier option for your burgers! 🍔 Ingredients: sourdough culture (wheat flour, filtered water, wild yeast), organic bread flour, milk, eggs, butter, sugar, yeast, flakey sea salt, and sesame seeds. *** Contains wheat, milk, and eggs. One order includes 8 buns.

Cranberry Walnut Reserve A hearty artisan sourdough crafted with our naturally fermented starter and loaded with sweet dried cranberries and crunchy walnuts. This rustic loaf offers the perfect balance of tangy sourdough flavor, chewy texture, and bursts of fruit and nut goodness in every slice. Delicious toasted with butter, paired with soft cheeses, or enjoyed alongside your favorite soup or salad. Ingredients: Bread flour, water, sourdough starter (flour, water), dried cranberries, walnuts, salt, olive oil. Allergens: Contains wheat and walnuts (tree nuts). Made in a home kitchen that may also process other common food allergens.

Olive You Forever 🫒🧄 A savory sourdough loaf made for true olive lovers. This artisan loaf is packed with rich roasted garlic and briny Kalamata olives, creating the perfect balance of bold flavor and rustic comfort in every bite. The slow-fermented sourdough gives it a chewy crumb, crisp crust, and deep tangy flavor that pairs beautifully with pasta nights, charcuterie boards, soups, salads, or simply toasted with butter. Made with: organic bread flour, active sourdough starter, sea salt, roasted garlic, kalamata olives, extra virgin olive oil Bold, savory, and unforgettable… Olive You Forever is the loaf you’ll keep coming back for.