Crusty sourdough in an artisan style round boule with decorative wheat scoring. This loaf has a crisp, chewy crust with a soft, open crumb interior. The 36+ hour fermentation process develops the delicious signature sourdough tangy taste.

Same delicious sourdough taste but in an easier to slice sandwich style loaf. This loaf has a softer crust than the artisan boule but the same soft, open crumb interior. The 36+ hour fermentation process develops the delicious signature sourdough tangy taste.