Sourdough & Such

I started baking sourdough after a health scare and my food anxiety intensified. Since then, I’ve truly fallen in love with the magic of sourdough which led me to creating Sourdough & Such in 2024. I appreciate everyone who has shown me patience and support on this journey!

I’m excited to be apart of the Manassas Park and Long Fam Farmers Market this 2026 season! Right now, I’ll be doing preorders for market days (Thursdays and Saturdays) and offering pickup at either market or my house.

Thank you again and feel free to reach out to me with any questions!