Inspired by our Sicilian and Calabrian grandmas. This special Italian Garden sourdough is made with: Italian herbs, sundried tomatoes, garlic, red pepper, and flaky sea salt. Baked with organic flour and active sourdough cultures, long-fermented the old-school way. Small batch and made by hand. Great on a sandwich or for breakfast with eggs or even with pasta for dinner. It never lasts more than two days in our house before it’s gone Zach’s favorite!

Rosemary Sea Salt Sandwich Loaf a naturally leavened and slow-fermented sourdough for rich flavor and a beautiful crust. Made with organic flour and a hint of rosemary and sea salt. Perfect for sandwiches, toast, or dipping in olive oil.

For the purists. A slow fermented sourdough sandwich loaf made by hand in small batches with organic flour, water, live sourdough cultures, and sea salt. Crafted using an old-school process for deep flavor — real bread you won’t find at the grocery store.

Double Chocolate Delight! Decadent jumbo sourdough cocoa cookies loaded with rich chocolate chips and finished with our signature flaky sea salt. Imagine if a brownie and a cookie had a baby… fudgy and chewy with a crisp exterior, soft interior, and irresistibly indulgent flavor. Made for the true chocolate lovers. 🍫💕🍪

4 pack, HUGE “NYC-style” 6oz sourdough chocolate chip cookies! Finished with sea salt! Thick, soft centers with crisp edges…a cookie that eats like a meal.