Phoenix Bakery

The Phoenix Bakery was born in 2023 right after the fire that swept through our communities. Just as the mythical Phoenix rises from her own ashes, I wanted to create something positive in the ashes of Scotch Creek. As I stood looking at the wreckage, the idea just popped into my head—I could open a little bakery here.

Bread: Using organic flour, natural leavens and plenty of time, my bakery offers an array of handmade breads—sourdough, ciabatta, crusty chewy rustic loaves, bagels, focaccia and cinnamon buns.

Sweet treats: cookies, cakes, cupcakes, bars, and muffins are made with organic flour, real butter, fresh eggs, and all the things you love—chocolate, sugar, cream, nuts, and fruit. Some choices are made without flour so they are gluten friendly.