Ube Japanese cheesecake is a soft, fluffy cheesecake infused with the sweet, nutty flavor and vibrant purple color of ube (purple yam). It combines the light texture of Japanese cheesecake with the unique taste of ube for a delightful twist.

Matcha Japanese cheesecake is a light, fluffy dessert that blends the airy texture of traditional Japanese cheesecake with the earthy, slightly bitter flavor of matcha green tea. It's subtly sweet, creamy, and delicately flavored.

Japanese cheesecake, also known as cotton cheesecake or soufflé cheesecake, is a light, fluffy dessert made with cream cheese, eggs, and a meringue base. It's less sweet and more airy than traditional cheesecake, with a soft, jiggly texture that melts in your mouth.