JOYtoYOU

Tulsa, Oklahoma

(7)

Featured Products

BBQ Pulled Chicken-32oz

$28.00

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Chicken & Strawberry Arugula Spring Salad

$14.00

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About

The heart of every home is the kitchen & that’s where I find my joy. Oh & my name just happens to be Joy🥰

•SMALL = 8oz container

•MEDIUM = 16oz container

•LARGE = 32oz container

▶️place orders on Sunday, I cook on Monday & meals are ready on Tuesday.

▶️Menu changes slightly each week, the link to order remains the same

▶️ I don’t use recipes, I don’t measure and my seasonings change all the time…what i DO is find great ways to make meals a little healthier 🤗

💙💙FULL FAMILY SIZE MEALS now available! Min 2 day lead time 😉

Capabilities & Pricing

➡️Orders due by 9am Monday morning. I sell out quick, so I highly encourage ordering on Sundays!

➡️Meals available for pickup on Tuesday or Wednesday.

➡️After ordering, you’ll receive an invoice - please pay via Apple Pay or Venmo - joyjones333

➡️I must know which you prefer:

✔️Pickup at Gym (13th & Peoria)

✔️Pickup at my home (17th & Utica)

✔️Tuesday or Wednesday

((Delivery a possible option with pre-discussion on where you live))

💙💙💙

Full Size Family Meals now available (these are available outside of the portioned meal program/not available for pickup on Tuesdays)

Policies

Order minimum: $10
Typical Deposit: 100%

How It Works

I cook once a week. Orders are due no later than Monday morning & meals ready for pickup/delivery on Tuesdays. (Holiday schedules will vary) You’ll place your order here & make payment via Venmo (cash option for existing clients). If you’re seeing the “not accepting orders at this time”, that means I’m sold out (or I’m on vacation 🤪). Small = 8oz container Medium = 16oz container Large = 32oz container No meal will ever be the exact same as i don’t measure or follow recipes. Just a small town girl cooking up some “sneakily” good food 😉 If you have specific needs and or allergies, please contact me directly so we can make a plan together. :)

A Little History About Me

My love for cooking began in the kitchen with my mom. At a very young age she would always have me helping…even if it was just to shake the ‘Shake N Bake’ pork chops, I shook ‘em with all my little heart. As a single mother of 2, putting herself through college to become a RN, the 3 of us lived in what’s called the Widows Colony in Sand Springs OK. Money was tight and the kitchen was small but I grew up watching my mom always find ways to make every single meal feel special, she would even make potted meat seem gourmet. Creative & proud of every meal, that’s what I took from her time in the kitchen. 💚 In my early 20’s, I unexpectedly became the cook for a daycare in Tulsa. For several years, It was my sole responsibility to plan meals grocery shop & then cook for hundreds of tiny bellies & their teachers. I loved it when the kids would ask for 2nd’s! But, DHS is incredibly strict on portion sizes…down to the very ounce🫣. That’s when i quickly learned, i don’t like to measure food…nor follow recipes. 💙 With all that being said, I love to cook & find creative ways to make classic faves healthier. I don’t follow recipes and I don’t measure (except for rice/quinoa because well…I’ve tried & failed 🤪). I have no clue how many macros you need nor the exact weight of the salmon filet & no dish is ever the exact same. but what I DO KNOW is how to cook delicious & healthy meals (and of course the not so healthy but scrumptious options!) 💚 From my little world to yours, I would be honored to share a little joy to your world…one bite at a time. 💚🌎💙

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